Beid Bi Gebna Maqli Recipes

GEBNA MAKLEYAH EGYPTIAN OVEN BAKED CHEESE

Gebna Makleyah Egyptian Oven Baked Cheese image

Gebna Makleyah Egyptian Oven Baked Cheese, it is an easy, tasty little snack you will enjoy. A recipe from Seduction in the Kitchen

Provided by Deanna @SeductionInTheKitchen.com

Time 20m

Number Of Ingredients 6

Ingredients

1 cup feta cheese (crumbled)
1 tablespoon flour
1 egg
1 teaspoon lemon juice
salt & freshly ground lemon black pepper (to taste)
2 tablespoons olive oil

Steps:

On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
Next, roll the cheese mixture into little flat balls.
Place the balls on top the oil coated parchment paper.
Bake the little disks for about 10 minutes. They will become a light golden brown.
Take out the oven, let them cool slightly then Enjoy!

Nutrition Facts : Calories 420 calories

BEID BI GEBNA MAQLI

Beid bi Gebna Maqli image

Categories Pepper Fry

Yield serves 1

Number Of Ingredients 6

Ingredients

1 thick slice cheese
Flour (optional)
1 tablespoon butter or extra-virgin olive oil
Juice of 1/2 lemon (optional)
1 egg
Salt and pepper

Steps:

Some people dip the slice of cheese in flour before frying it, but this is not really necessary.
Fry the cheese in hot butter or oil. When it begins to melt, sprinkle with lemon juice if you like, and open the egg over it. Cook until the white sets. Sprinkle lightly with salt and pepper (taking into consideration the saltiness of the cheese), and serve piping hot.

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