Easy Hot Spiced Mexican Hot Chocolate Recipes

HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER

Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup water
1 vanilla bean (or 1 teaspoon vanilla extract)
3/4 cup sugar
1 teaspoon ground cinnamon
1 heaping tablespoon instant espresso
Pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
Vanilla ice cream
Chili powder

Steps:

Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)

EASY MEXICAN HOT CHOCOLATE

Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

EASY HOT SPICED MEXICAN HOT CHOCOLATE

Easy Hot Spiced Mexican Hot Chocolate image

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Provided by kolibri

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
chili powder

Steps:

Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4

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