Beets With Lime Butter Recipes

GLAZED BEETS

Glazed Beets image

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Steps:

Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

SAUTéED BEETS WITH BUTTER

Sautéed Beets With Butter image

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

BEETS WITH LIME BUTTER

Beets with Lime Butter image

Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes

Provided by Hapa Nom Nom

Categories Healthy Vegetarian Low-Carb Pescatarian Easy Quick Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoon Butter
1.5 pound Beet
1 Lime
3/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper

Steps:

Peel the Beet (1.5 pound)
Coarsely grate the beets.
Prepare Lime (1)
Melt 2 tablespoons of Butter (2 tablespoon) a large heavy skillet over medium-high heat. Add the beets and 1/2 teaspoon of lime zest, stirring until the beets are crisp and tender, about 5 minutes.
Remove skillet from heat and stir in the remaining Butter (1 tablespoon). 1 tablespoon of lime juice, Salt (3/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Serve hot or at room temperature.

Nutrition Facts : Calories 39 calories, Protein 0.7 g, Fat 2.4 g, Carbohydrate 4.3 g, Sugar 2.9 g, Sodium 147.1 mg, SaturatedFat 1.4 g, Cholesterol 6.0 mg, Fiber 1.3 g, UnsaturatedFat 0.8 g

BUTTERED BEETS (RACHAEL RAY RECIPE)

Buttered Beets (Rachael Ray Recipe) image

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

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