LIVER AND BACON WITH ONIONS AND GRAVY
The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals
Provided by The Hairy Bikers
Categories Main course
Yield Serves 4
Number Of Ingredients 10
Steps:
- Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high heat.
- Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper.
- Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1-2 minutes on each side until lightly browned, but not completely cooked through.
- Transfer the slices to a plate and repeat with the remaining liver.
- Reduce the heat and melt the remaining butter in the same pan. Add the sliced onion and cook for a minute or so, stirring to separate the layers.
- Add the bacon to the pan and cook, stirring from time to time, for 8-10 minutes or until the onion is pale golden-brown and the bacon is beginning to crisp.
- Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so.
- Dissolve the stock cube in the just-boiled water and pour slowly into the pan, stirring constantly.
- Bring to a simmer and cook over a medium heat until the gravy is thickened. Add a dash of tomato ketchup and season with salt and freshly ground black pepper.
- Return the liver to the pan with the onion gravy for just 1-2 minutes to warm it through and finish cooking.
- Serve the liver and bacon with some mash and freshly cooked greens.
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
LIVER AND BACON WITH ONION GRAVY
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Provided by Jana Steinhagen
Categories Weeknight
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
- add the beef jus and thyme and simmer for a few more minutes.
- grill the bacon until crisp.
- Boil the potatos until soft
- Mash with the olive oil and milk until fluffy.
- I steam some vegetables on top of the potatoes while they cook.
- Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
- Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.
Nutrition Facts : Calories 1310.4, Fat 90.7, SaturatedFat 35, Cholesterol 455.1, Sodium 542.4, Carbohydrate 78.9, Fiber 8.2, Sugar 9.3, Protein 44.2
LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
LIVER & BACON WITH ONION GRAVY
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)
Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium
More about "liver bacon with onion gravy recipes"
LIVER, BACON AND ONIONS IN GRAVY - INSTRUCTABLES
From instructables.com
Estimated Reading Time 1 min
OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS
From lovefoodies.com
CLASSIC LIVER AND BACON WITH ONION GRAVY BRITISH RECIPES
From cookipedia.co.uk
BAKED LIVER AND ONIONS WITH BACON RECIPE | CDKITCHEN.COM
From cdkitchen.com
LIVER AND BACON WITH ONIONS AND GRAVY FOR A CROWD RECIPE
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 40
TOP 50 CROCK POT LIVER AND ONIONS RECIPE RECIPES
From kukusa.us.to
LAMB'S LIVER & BACON IN ONION GRAVY | WILTSHIRE FARM FOODS
From wiltshirefarmfoods.com
LIVER AND BACON RECIPES - NDALU.UK.TO
From ndalu.uk.to
LIVER & BACON | ONION GRAVY | CLASSIC BRITISH RECIPES | YOUTUBE
From youtube.com
LIVER & BACON WITH ONION GRAVY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
LIVER AND ONIONS WITH GRAVY RECIPE RECIPES
From stevehacks.com
LIVER BACON AMP ONIONS RECIPE US WELLNESS MEATS RECIPES
From pagy.norushcharge.com
LIVER AND BACON IN ONION GRAVY RECIPE - EASY RECIPES
From recipegoulash.cc
LIVER AND ONION GRAVY - PINCH OF NOM
From pinchofnom.com
SOUTHERN LIVER AND ONIONS WITH GRAVY | THE CAGLE DIARIES
From thecaglediaries.com
LIVER & BACON WITH ONION GRAVY - PAVAO
From pavaotogo.com
LAMB’S LIVER WITH BACON AND ONION GRAVY RECIPE - THE TELEGRAPH
From telegraph.co.uk
LAMB LIVER, BACON WITH ONION GRAVY AND MASH RECIPE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love