Beet Shrub Cocktail Recipes

BEET-AND-LEMON SHRUB COCKTAIL

Beet-and-Lemon Shrub Cocktail image

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 5

Ingredients

6 1/2 cups Beet-and-Lemon Shrub
12 ounces vodka
Ice
24 ounces seltzer
12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes)

Steps:

Mix together shrub and vodka.
Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

BEET-AND-LEMON SHRUB

Beet-and-Lemon Shrub image

The refreshing sweetened vinegar-based drink called shrub has its roots in the 18th century. For the beet juice, you will need a juicer -- or to visit a juice bar. Recipe courtesy of Russ and Daughters.

Provided by Martha Stewart

Categories Drink Recipes

Time P2DT10m

Yield Makes 6 1/2 cups

Number Of Ingredients 5

Ingredients

5 cups water, divided
2 tablespoons white vinegar
1/2 cup sugar
1 cup fresh beet juice (from 1 1/2 pounds beets)
1 cup fresh lemon juice (from 5 or 6 lemons)

Steps:

Whisk together 3/4 cup water, the vinegar, and sugar until sugar dissolves.
Combine remaining water, the beet juice, and lemon juice, and mix well. Stir in vinegar mixture. Refrigerate 48 hours before using.

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