ICE CREAM IN A BAG
An easy step-by-step tutorial to make homemade ice cream in a bag!
Provided by Kim
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- Pour 1 cup of half and half into a small ziploc bag.
- Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
- Seal the bag firmly and get any excess air out.
- In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
- Then add your small bag and fill with extra ice on top. Seal the large bag.
- Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
- Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
- Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
- The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving
ICE CREAM IN A BAGGIE
I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.
Provided by lovindisney
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put one small Ziploc bag inside the other.
- Pour the milk, half and half, sugar, and vanilla into the inside bag.
- Seal both bags (make sure they're completely sealed!) Remove excess air.
- Put ice and salt into larger bag and place smaller bags inside.
- Seal completely.
- Shake and toss the bag!
- Ice cream will be soft and ready to eat in 5 to 10 minutes.
Nutrition Facts : Calories 208.5, Fat 11.4, SaturatedFat 7.1, Cholesterol 39.5, Sodium 7070.6, Carbohydrate 21, Sugar 12.8, Protein 5.8
SUPER-EASY FRUIT ICE CREAM
Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day
Provided by Lulu Grimes
Categories Dessert, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
- Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
- Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.
Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
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