Beet Maror Recipes

BEET MAROR

Beet Maror image

Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils --and severe sinus relief (or burning) can occur. So be careful! http://www.elanaspantry.com/beet-maror/

Provided by Elanas Pantry

Categories Free Of...

Time 10m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 horseradish root, peeled and chopped (about 4 inches)
1 -2 tablespoon apple cider vinegar
1 raw beet, peeled and diced into 1/2 inch cubes

Steps:

Combine all ingredients in food processor.
Pulse until horseradish and beets are well ground.
Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
Store in a glass container.
Serve.

Nutrition Facts : Calories 9.6, Sodium 16.2, Carbohydrate 2, Fiber 0.6, Sugar 1.4, Protein 0.3

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