Orange Bbq Chicken Bites Recipes

HONEY ORANGE BBQ CHICKEN

Steps:

• Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
• Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
• Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
• While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
• Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

ORANGE BBQ CHICKEN BITES

Steps:

• 1. Rinse the chicken and cut into 1-inch pieces. In a small bowl, beat eggs and cold water. Put flour in a bag with salt and pepper. Dip the chicken in the egg and then drop in the bag of flour and coat.
• 2. Drop chicken in a large pan of hot oil and cook thoroughly. Remove from pan and place on a plate covered with a paper towel to absorb any extra oil.
• 3. In a saucepan mix barbecue sauce, white wine, marmalade, garlic, extract, crushed red pepper flakes and white pepper. Bring to a simmer and stir in slurry and soy sauce. Simmer on low heat until sauce thickens and remove from heat. **For the slurry, mix 1/4 cup cornstarch with 1/8 cup each soy sauce and cold water.**
• 4. In a large pan add chicken and sauce together and coat chicken. Add snipped chives and sesame seeds.
• 5. I served this over white rice with a side of steamed broccoli.

BBQ CHICKEN BITES

Steps:

• Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

GRILLED ORANGE BBQ CHICKEN

Steps:

• Whisk together orange juice, brown sugar and BBQ sauce.
• Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
• Remove chicken from marinade. Grill until done, 8 to 10 minutes.
• Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.

SLOW-COOKER SAUCY ORANGE-BARBECUED CHICKEN

Steps:

• Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don't fit in skillet).
• Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
• Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.