ITALIAN BAKED SHRIMP
A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spread the diced butter evenly around the bottom of a rimmed baking sheet.
- Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
- Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
- Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
ITALIAN SEASONED SHRIMP RECIPE - (4.4/5)
Provided by á-46217
Number Of Ingredients 4
Steps:
- Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter Place shrimp in dish Sprinkle Italian seasoning over the shrimp Bake for 15 minutes
SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
GARLIC BUTTER SAUTEED SHRIMP
Steps:
- Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
- Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
- In a bowl, coat the shrimp with the seasoning and mix well.
- In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
- Add shrimp and cook 2-3 minutes per side.
- Remove from heat and drizzle freshly squeezed lemon, mix to combine.
- Enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 346 mg, Sodium 1175 mg, ServingSize 1 serving
SIMPLE ITALIAN SHRIMP RECIPE
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
More about "italian seasoned shrimp recipe 445 recipes"
ITALIAN BAKED SHRIMP - KIM'S CRAVINGS
From kimscravings.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 220 per serving
SAVORY GARLIC & ITALIAN HERB SHRIMP | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 4
ITALIAN SAUTéED SHRIMP - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP …
From wellplated.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
20 MOUTHWATERING ITALIAN SHRIMP RECIPES
From allrecipes.com
4-INGREDIENT SHEET PAN LEMON BUTTER SHRIMP | 12 …
From 12tomatoes.com
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 20, 2022Category Dinner, Recipe Roundup, Seafood
- Shrimp Fra Diavolo. Shrimp fra Diavolo (shrimp among the devil) is an Italian shrimp dish swimming with a hearty and spicy tomato-based sauce. And I mean it when I say this dish is spicy, so consider yourself warned!
- Shrimp Scampi. Shrimp scampi is a simple yet seriously scrumptious pasta dish made of spaghetti, shrimp, and a garlic butter and white wine sauce. With a rich and lemony flavor, the sauce is more than enough to provide both pasta and shrimp with outstanding taste.
- Italian Sauteed Shrimp. Did you know that you only need 10 minutes to saute shrimp? That’s why it’s the best option for a last-minute meal! Want to save this recipe?
- Shrimp Carbonara. While carbonara typically contains ham or tuna, you haven’t lived until you’ve tried this delectable shrimp version. Al dente pasta, rich cream sauce, and sweet, meaty shrimp are a match made in heaven.
- Italian Shrimp Pasta. The best pasta dishes are made of firm noodles, a delectable sauce, and some kind of yummy protein. Oh, and they should be super easy to make, too.
- Baked Italian Shrimp. This baked Italian shrimp only requires four ingredients, but it’s bursting with so much flavor. Once it’s out of the oven, the shrimp is coated in a glistening sauce that’s rich, savory, earthy, and refreshing all at the same time.
- Zuppa de Pesce. Meaning “fish soup,” Zuppa de Pesce is a delectable stew packed with shrimp and scallops. Adding more fun are potatoes and corn, which also make it super hearty.
- Shrimp Alfredo. This shrimp alfredo is creamy, dreamy, and everything you want in a filling pasta dish. Firm fettuccine and buttered shrimp are tossed with parmesan and a creamy white sauce.
- Shrimp Pasta Primavera. Meaning “spring-style,” Primavera is an Italian dish bursting with bright and colorful spring vegetables. This can include red peppers, onions, cherry tomatoes, carrots, peas, and basically, any other spring produces you have on hand.
- Easy Shrimp Parmesan. Air Fried battered shrimp baked in marinara sauce and cheese is so much more delicious than it sounds – and it sounds pretty darn delectable.
CHICAGO-STYLE ITALIAN SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
ITALIAN SHRIMP RECIPES: UNIQUELY DELICIOUS
From healthyrecipes101.com
ITALIAN SHRIMP BAKE - JO COOKS
From jocooks.com
ITALIAN-AMERICAN SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED ITALIAN SHRIMP - BIGOVEN.COM
From bigoven.com
THE BEST BAKED SHRIMP WITH ITALIAN SEASONING RECIPE
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love