Mary Berry Roast Beef Topside Recipes
ROAST FILLET OF BEEF WITH HERBED HORSERADISH SAUCE
Serve fillet of beef for your Sunday roast with this warming recipe from Mary Berry. This easy roast beef dinner is quick to make and is tasty with horseradish.
Provided by Mary Berry
Categories Main Course
Number Of Ingredients 1
Steps:
- Preheat the oven to 220°C/200°C fan/Gas 7. Rub the beef fillet with oil. Scatter the crushed peppercorns on a board and roll the fillet in them. Sprinkle with salt. Heat a frying pan until very hot. Brown the fillet on all sides until sealed and golden brown. Transfer to a small roasting tin and roast in the preheated oven for 20 minutes for medium rare - rest before carving. To make the sauce, measure all the ingredients into a bowl, season with salt and pepper and mix to combine. Carve the beef into thin slices and serve with the sauce. Prepare ahead: to serve cold, the beef can be roasted 2 days ahead; carve just before serving otherwise the beef will discolour. To serve hot, brown the beef up to 12 hours ahead and roast to serve. The sauce can be made up to 2 days ahead; the flavours will be stronger the longer it is left. Roast on the second set of runners in the roasting oven for 20 minutes.
SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY
Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 6h20m
Number Of Ingredients 14
Steps:
- Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Cover and chill for at least 1 hr, but overnight is best.
- Heat the slow cooker to high and pour in the stock. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker.
- Cook on low for 6 hrs, then strain the liquid into a pan. Keep the meat and veg covered with foil so they stay warm. Bring the liquid to the boil, then simmer until reduced by a third and season. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Serve the beef with the gravy, along with some mash and greens.
Nutrition Facts : Calories 690 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 58 grams protein, Sodium 0.8 milligram of sodium
More about "mary berry roast beef topside recipes"
ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES
2018-03-28 Preheat the oven to 180ºC/350ºF/gas 4. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black …
From jamieoliver.com
Servings 12Total Time 2 hrsCategory Beef RecipesCalories 375 per serving
From jamieoliver.com
Servings 12Total Time 2 hrsCategory Beef RecipesCalories 375 per serving
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 180ºC/350ºF/gas 4.Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
- Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking.
- Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.For the gravy, place the tray on the hob over a medium heat.
See details
ROAST TOPSIDE OF BEEF WITH ROASTIES AND GRAVY RECIPE
2015-05-08 Method. Heat the oven to 220°C/200°C fan/ gas 8. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a …
From deliciousmagazine.co.uk
5/5 (3)Total Time 2 hrsCategory Alternative Christmas Roast RecipesCalories 740 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 2 hrsCategory Alternative Christmas Roast RecipesCalories 740 per serving
- Heat the oven to 220°C/200°C fan/ gas 8. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Set aside the tin with the roasting juices.
- Once the beef is in the oven, start cooking the potatoes. Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. Drain well, allowing them to steam in a colander for 2 minutes. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up.
- Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up.
- When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Turn the potatoes in the fat so they’re evenly coated. Roast on the shelf below the meat.
See details
POT-ROAST TOPSIDE OF BEEF RECIPE - GREAT BRITISH CHEFS
Take the beef joint out of the fridge at least an hour before you begin cooking. 2. Preheat the oven to 160°C/gas mark 3. 3. Heat a large frying pan and add the oil. Fry the onions for 5 minutes until starting to soften. Add the carrots, celery and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
EASY ROAST BEEF RECIPE - MY GORGEOUS RECIPES
2021-01-16 Instructions. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Roast for 25 minutes, then lower the temperature to …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
ROAST TOPSIDE OF BEEF | RECIPES MADE EASY
2020-10-16 Combine 1 tablespoon plain flour,1 tablespoon olive oil, 2 teaspoon mustard, 1 teaspoon thyme, salt and pepper in a small bowl mixing to a paste. Spread over the top and sides of the beef. Roast in the oven for 20 minutes …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
See details
ROAST BEEF RECIPES - BBC FOOD
Roast rib of beef and bone marrow gravy with roast potatoes by The Herbert Family
From bbc.co.uk
From bbc.co.uk
See details
MARY BERRY'S FESTIVE FEASTS: ROAST PRIME RIB OF BEEF …
2016-12-24 serves: 8. preparation: 20 minutes, plus 20 minutes resting, plus chilling time for the gravy. cooking time: 15 minutes, then as per roasting chart, below right
From express.co.uk
From express.co.uk
See details
HOW TO COOK PERFECT ROAST BEEF THIS CHRISTMAS | JAMIE …
2020-10-28 4. Baste from time to time by removing the tray from the oven, and using a spoon to pour the fat over the meat. This helps to add flavour and keep it nice and moist. 5. Once …
From thehappyfoodie.co.uk
Estimated Reading Time 3 mins
From thehappyfoodie.co.uk
Estimated Reading Time 3 mins
See details
BEEF TOPSIDE ROAST : 12+ SIMPLE COOKING VIDEOS - JAMIE OLIVER …
A rare topside of beef is the ultimate centrepiece. 1.5kg topside of scotch beef pgi. Season the beef with salt and pepper. The recipe originally uses chuck roast, but any type of lean beef …
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
See details
ALASTAIR'S MISCELLANY: SLOW ROAST BEEF - BLOGGER
2012-05-16 Use this mix to cover the bottom of the roasting pan. Then quickly sear the beef in the frying pan before placing it in the roasting pan on top of the onion mix. Next add some …
From alastairsmiscellany.blogspot.com
From alastairsmiscellany.blogspot.com
See details
ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
Add the hot stock, bay leaf and thyme and a little salt and pepper. Cover with foil and a tightly fitting lid and as soon as you hear simmering, place in the centre of the oven and leave for …
From deliaonline.com
From deliaonline.com
See details
MARY BERRY STICKY BEEF RIBS & COLESLAW | BBC2 COOK & SHARE
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the shorts ribs and toss to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
ROAST TOPSIDE OF BEEF - ROAST RECIPES - FEED YOUR SOLE
2022-05-11 Preheat the oven to 180C / 350F. Mix together the rosemary, black pepper and mustard. Fry the beef over high heat until browned on all sides. Add the carrot, onion and …
From feed-your-sole.com
From feed-your-sole.com
See details
MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO COOK, 2021
Preheat the oven to 220°C/200°C fan/Gas 7. Season the fillet with plenty of salt and black pepper and rub with the oil. Place a large frying pan over a high heat until very hot. Fry the fillet on all …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
HOW TO COOK A BEEF JOINT SO IT FALLS APART | BBC GOOD FOOD
1 beef stock pot or cube. Heat oven to 150C/130C fan/gas 2. Season the brisket well. Add a little oil to a large frying pan and brown the brisket all over. Put the onion slices in the base of a …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MARY BERRY'S ROAST DINNERS - BBC FOOD
Mary Berry’s slow roast leg of lamb with ratatouille. by Mary Berry. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO COOK TOPSIDE BEEF | BBC GOOD FOOD
Braised topside beef. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
DELIA'S TRADITIONAL ROAST BEEF RECIPE - BBC FOOD
Ingredients For the beef. 3-rib joint, wing end or sirloin of beef on the bone (approx 2.7kg/6lb) 1 level dessertspoon mustard powder; 1 level dessertspoon plain flour; 1 small onion, peeled …
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love