Beer Molasses Piggie Sauce Recipes

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BEER BBQ SAUCE



Beer BBQ Sauce image

How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.

Provided by CraftBeering

Categories     Cooking with Beer

Time 17m

Number Of Ingredients 11

2 tsp cooking oil
1 medium onion, diced
12 oz ale or lager with a solid malty backbone*
1/4 cup brown sugar
3/4 cup organic ketchup (or tomato sauce)
1 tbsp apple cider vinegar
4 tbsp honey
1 tsp cumin
2 tsp garlic powder
1 tsp black pepper
coarse salt, to taste***

Steps:

  • Saute the diced onion in the 2 tsp of cooking oil in a saucepan (preferably a deeper one) over medium heat (about 4 mins).
  • Once the onion bits soften deglaze with a splash or two of the beer, once the vigorous foaming subsides, add the rest of the beer. Simmer until reduced by half.
  • Lower the heat to medium-low. Add the brown sugar, ketchup (or tomato sauce), apple cider vinegar, honey, cumin, garlic powder and black pepper and stir to mix well together. Simmer to reduce. Once the mixture has thickened to your liking, remove from the stove.
  • Use an immersion blender to blend the beer barbecue sauce to a smooth consistency or transfer to a food processor (be careful - either allow it to cool down or if still hot, work in batches).
  • Taste the finished sauce and season with salt as needed. Transfer to a container. The sauce will keep well refrigerated for up to 2 weeks.

Nutrition Facts : Calories 67 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BEER CAN CHICKEN WITH BEER AND MOLASSES BBQ SAUCE



Beer Can Chicken with Beer and Molasses Bbq Sauce image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

1 can, good quality, beer
1 to 2 pounds roaster chicken
Salt
Pepper
Garlic powder
Molasses BBQ sauce, recipe follows
1 1/4 quarts chili sauce
1 1/2 pints molasses
1 1/2 pints light beer
8 tablespoons Dijon mustard
8 tablespoon chili powder
2 1/2 tablespoons soy sauce
2 1/2 tablespoons crystal hot Louisiana sauce
5 tablespoons lemon juice
1 1/3 tablespoons liquid smoke

Steps:

  • Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
  • Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.

GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE



Grilled New York Strip Steak with Beer and Molasses Steak Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
  • Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

BEER AND MOLASSES BARBECUE SAUCE



Beer and Molasses Barbecue Sauce image

Categories     Sauce     Beer     Summer     Molasses     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke*
A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

Steps:

  • Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

BEER & MOLASSES PIGGIE SAUCE



Beer & Molasses Piggie Sauce image

This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early.

Provided by EdsGirlAngie

Categories     Sauces

Time 50m

Yield 2 cups

Number Of Ingredients 11

1 1/4 cups chili sauce (I use a 12 oz. jar of Homade chili sauce, my favorite)
3/4 cup light molasses
6 ounces bottles beer
2 tablespoons ballpark yellow mustard
2 tablespoons chili powder
2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
1 -2 teaspoon Tabasco sauce
2 teaspoons lemon juice
2 teaspoons hickory-flavored liquid smoke
1/2 teaspoon salt
black pepper

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to boil over medium heat; stir occasionally.
  • Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
  • Cool completely.
  • Can make a week ahead.

Nutrition Facts : Calories 610, Fat 7.5, SaturatedFat 2.7, Cholesterol 11, Sodium 2110.2, Carbohydrate 126, Fiber 7.1, Sugar 73.8, Protein 8.9

MOLASSES SAUCE



Molasses Sauce image

Make and share this Molasses Sauce recipe from Food.com.

Provided by Chef mariajane

Categories     Sauces

Time 8m

Yield 1 1/2 cups (approx)

Number Of Ingredients 2

1/4 cup butter
2/3 cup fancy molasses

Steps:

  • Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.

BEER-BRINED GRILLED PORK CHOPS



Beer-Brined Grilled Pork Chops image

Categories     Beer     Fourth of July     Pork Chop     Summer     Brine     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

2 cups water
2 cups dark lager beer
1/4 cup coarse salt
3 tablespoons (packed) dark brown sugar
3 tablespoons mild-flavored (light) molasses
1 cup ice cubes
6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
7 large garlic cloves, minced
3 teaspoons coarsely ground black pepper
2 teaspoons salt
2 teaspoons dried sage leaves

Steps:

  • Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

MEMPHIS-STYLE STRIP WITH BEER AND MOLASSES SAUCE



Memphis-Style Strip with Beer and Molasses Sauce image

Categories     Sauce     Beer     Side     Simmer     Boil

Yield serves 6

Number Of Ingredients 19

Three 16-ounce, 1/2-inch-thick prime-aged New York strip steaks
3 tablespoons vegetable oil
Kosher salt
Freshly ground black pepper
Molasses Sauce
2 teaspoons butter
2 strips thick-sliced bacon, cut into 1/2-inch pieces
1/2 medium onion, finely diced
1 garlic clove, minced
1 cup ketchup
1/4 cup molasses
1/4 cup apple cider
1/4 cup lager-style beer
1 tablespoon honey
1 tablespoon prepared yellow mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika

Steps:

  • Rub the steaks with the oil and season generously with salt and pepper.
  • Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
  • Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.

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