Low Fat Cheese That Melts Recipes

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TUNA CHEESE MELTS



Tuna Cheese Melts image

This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.-Bernadine Dirmeyer, Harpster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup sour cream
1/2 teaspoon garlic salt
8 slices rye or white bread
1 pouch (6.40 ounces) light tuna
2 tablespoons mayonnaise
4 slices process American cheese
4 tablespoons butter, divided

Steps:

  • In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together., Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.

Nutrition Facts : Calories 482 calories, Fat 30g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

CHEESE & CHILLI MELTS



Cheese & chilli melts image

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

Provided by Sarah Cook

Categories     Dinner, Lunch, Side dish, Starter

Time 25m

Number Of Ingredients 6

250g strong cheddar , grated
4 tomatoes , roughly chopped
1 green or red chilli , deseeded and finely chopped
½ large bunch coriander , leaves roughly chopped
8 flour tortillas (we used Discovery)
oil , for brushing

Steps:

  • Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
  • Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
  • Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

Nutrition Facts : Calories 298 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.84 milligram of sodium

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