Big Uncle Mikes M M Cookies Recipes

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

M&M COOKIES

Steps:

• Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
• In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
• Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

BIG SOFT M&M COOKIES

Steps:

• Preheat the oven to 350 degrees. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
• Add the 2 1/2 cups flour, baking soda, and salt. Mix until just combined; I found it easiest to finish this by hand. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's into the dough.
• Roll into large balls (unless you want small cookies, and who are you anyways?) and press extra M&M's into the tops. Flatten slightly with your palm or the back of a wooden spoon. Bake for 8-10 minutes (they will be slightly underbaked). Remove from cookie sheet right away and place on cooling rack. Let stand for 5-10 minutes to help the cookies hold their shape.

BIG UNCLE MIKE'S M & M COOKIES

Steps:

• blender in electric mixer butter, eggs, vanilla, oil.
• then add brown sugar, continue until fluffy.
• then add by hand flour, salt, baking soda, and m & ms. mix w/ wooden spoon.
• spoon onto greased baking sheet 1-2 inches apart. bake at 350 degrees for 12-14 minutes rotate pan 1/2 way through.

MIKE'S M & M COOKIES

Steps:

• Blend the shortening and sugars. Beat in the vanilla, water & egg. In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the shortening mixture and blend thoroughly. Stir in the 1 1/2 C of M&M's.
• Drop by rounded teaspoons onto ungreased baking pans. Decorate the tops with additional M&M's.
• Bake at 375°F for 10-12 min or until golden brown. For a crispier cookie, be sure the tops look dry, not moist. Remove to cooling racks. Good eaten warm or allow to cool completely.
• Total baking time depends on the size of your pans & your oven's capacity.

MILLIE'S COOKIES RECIPE

Steps:

• Preheat the oven to 180°C, gas mark 4
• Cream butter and sugars, once creamed, combine in the egg and vanilla.
• Sift in the flour and salt, then the chocolate chips.
• Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
• Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
• Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

MONSTER PB M&M COOKIES

Steps:

• Mix in a large dishpan in order given.
• Drop from an ice cream scoop onto a greased cookie sheet.
• Flatten with fork.
• Bake at 350° for 15 minutes until lightly browned.

MINI M & M COOKIES

Steps:

• In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
• In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
• Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
• Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
• Chill cookie dough for 1 hour.
• Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
• Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
• Bake in 350 oven for 10-12 minutes or until lightly brown.
• Remove cookies from sheet and place on cooling rack.

M & M COOKIES

Steps:

• Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
• Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
• Bake at 350° for 10 minutes or lightly browned.
• Can make frozen balls of dough to take out and bake as needed.

EMERIL'S BIG EM, LITTLE EM COOKIES (FOR M&M LOVERS!)

Steps:

• Make sure the oven rack is in the center position and preheat the oven to 350 degrees.
• Sift the flour, baking powder, baking soda, and salt into a medium mixing bowl. Set aside.
• Place the butter, granulated sugar, and light brown sugar in the bowl of an electric mixer and cream the ingredients on high speed.
• Add the vanilla and egg to the mixer and mix on medium speed.
• Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add the flour mixture and combine on low speed. It's important to do this on low or you'll get flour all over the kitchen!
• Stop the mixer and, using a large spoon or rubber spatula, fold in both kinds of M&M's.
• With a tablespoon, form the dough into balls, using about 2 spoonfuls for each.
• Divide the balls of dough among three large baking sheets and press to slightly flatten, keeping the cookies about 2 inches apart. You should get 8 cookies on each sheet.
• Bake in batches in the oven until golden brown, about 20 minutes.
• Using oven mitts or pot holders, remove the cookies from the oven and transfer them with a plastic turner to wire racks to cool.

WHITE CHOCOLATE M&M COOKIES

Steps:

• Preheat oven to 325°F.
• Beat butter, sugar, and egg in a large bowl.
• Stir in 1 cup of melted white chocolate chips.
• Mix in flour, baking soda, and cream of tartar.
• Stir in M&Ms and 1 cup of white chocolate chips.
• Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
• Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
• Remove from cookie sheet and cool completely on a wire rack.
• If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).

QUICK & EASY M & M COOKIES

Steps:

• Cream shortening and sugars.
• Beat in vanilla and eggs.
• Add flour, baking soda and salt, mixing well.
• Stir in M&M'S.
• Drop by teaspoonfuls on cookie sheets.
• Bake 10 minutes at 375°.

CHEWY OATMEAL AND M&M COOKIES

Steps:

• Cream together butter and both sugars until light and fluffy.
• Add in egg and vanilla and mix well.
• Then add oats, flour, baking soda and salt, mixing well.
• Stir in M&M'S Baking Bits.
• Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 9 minutes at 375, or until cookies are set.
• Do not overbake.
• Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.