Beetroot Soup In Soup Maker Recipes

SOUP MAKER: BEETROOT AND ORANGE SOUP RECIPE

Steps:

• Simply add all the ingredients to the pot, apart from the orange juice.
• Select the smooth setting.
• When the soup is ready, stir in the orange juice before serving.

FRESH BEETROOT SOUP | PHILIPS CHEF RECIPES

Steps:

• Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
• When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.

BEET SOUP RECIPE BY TASTY

Steps:

• In a medium saucepan bring the water to a rolling boil, season with salt, and add the beets. Cover and cook for 7-8 minutes, until a knife easily pierces the beets.
• Use a slotted spoon to remove the beets from the water and transfer to a blender. Reserve the water.
• Blend beets, pepper, and 1½-2 cups (355-470 ml) beet stock in a blender until a smooth consistency is reached.
• Enjoy!

BEET SOUP

Steps:

• Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
• Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
• In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

BEETROOT SOUP

Steps:

• Tip the beetroot, lentils, apple, garlic and onion seeds into a blender with the vegetable stock and some seasoning, and blitz until smooth. Heat until piping hot in the microwave or on the hob, then scatter over some extra onion seeds, if you like.