Beer Bread Muffins Recipes

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BEER BREAD MUFFINS



Beer Bread Muffins image

Beer Bread Muffins made with beer, garlic, butter, cheese, and flour.

Provided by Kelly Miller

Categories     Appetizer

Number Of Ingredients 8

1/4 cup butter
6 cloves garlic (minced)
2 1/2 cups flour
3 tsp baking powder
3/4 tsp salt
2 tbsp sugar
12 oz beer
3/4 cup shredded cheddar cheese

Steps:

  • Melt butter over low heat in a small saucepan.
  • Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
  • Remove pan from heat and set aside.
  • In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
  • Add in beer and melted butter mixture.
  • Stir until ingredients are just moistened. Batter will be lumpy.
  • Spray a 12 cup muffin tin with non stick spray.
  • Evenly divided batter among the 12 cups.
  • Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
  • Remove muffins to a wire rack to cool before serving.

Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 226 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY BEER BREAD MUFFINS (WITH BAKING MIX)



Easy Beer Bread Muffins (with Baking Mix) image

Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!

Provided by Sabrina Snyder

Categories     Bread

Time 25m

Number Of Ingredients 5

4 cups Bisquick
1/4 cup sugar
1/2 teaspoon salt
12 ounces beer (, not strong flavored)
2 tablespoons butter (, melted)

Steps:

  • Preheat oven to 375 degrees and spray a muffin tin with baking spray.
  • In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
  • Let sit for five minutes.
  • Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
  • Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BEER BREAD MUFFINS



Beer Bread Muffins image

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

Provided by eHelen

Categories     Yeast Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 3

3 cups Bisquick
1/4 cup sugar
12 ounces beer

Steps:

  • Preheat oven to 450 degrees.
  • Stir altogether.
  • Put in greased muffin pan.
  • Bake at 450 degrees for 15 minutes or until brown.

Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3

SWEET BEER BREAD MUFFINS



Sweet Beer Bread Muffins image

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

Provided by Kriegszeit

Categories     Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

Steps:

  • Preheat the oven to 425 degrees F.
  • Spray a 2x Muffin loaf pan with nonstick spray.
  • First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
  • Stir with a mixing spoon until combined and lump-free.
  • Pour the batter into the Muffin loaf pan(s).
  • Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
  • Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
  • NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
  • ~ENJOY~.

Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8

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