Beer Braised Sirloin Chops With Mushrooms Recipes

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BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS



Beer Braised Sirloin Chops With Mushrooms image

Make and share this Beer Braised Sirloin Chops With Mushrooms recipe from Food.com.

Provided by Mama T of Two

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless sirloin pork chops, 3/4 inches thick
2 tablespoons flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces fresh mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place flour, salt and pepper in a bowl.
  • Dredge pork chops in this mix.
  • Melt butter in skillet over high heat. S.
  • ear chops in butter on both sides.
  • Remove chops from pan.
  • Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
  • Return chops to skillet, add beer and bring to a boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

Nutrition Facts : Calories 235.9, Fat 9.7, SaturatedFat 4.1, Cholesterol 74.2, Sodium 225.6, Carbohydrate 8.6, Fiber 1.1, Sugar 1.3, Protein 24.3

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