Beer Braised Sirloin Chops With Mushrooms Recipes

BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS

Beer Braised Sirloin Chops With Mushrooms image

Make and share this Beer Braised Sirloin Chops With Mushrooms recipe from Food.com.

Provided by Mama T of Two

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless sirloin pork chops, 3/4 inches thick
2 tablespoons flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces fresh mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place flour, salt and pepper in a bowl.
Dredge pork chops in this mix.
Melt butter in skillet over high heat. S.
ear chops in butter on both sides.
Remove chops from pan.
Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
Return chops to skillet, add beer and bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

Nutrition Facts : Calories 235.9, Fat 9.7, SaturatedFat 4.1, Cholesterol 74.2, Sodium 225.6, Carbohydrate 8.6, Fiber 1.1, Sugar 1.3, Protein 24.3

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