Strawberry Fudge Balls Recipes

FLUFFY STRAWBERRY FUDGE

Steps:

• Grease an 8 x 8 inch square pan.
• In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
• Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

STRAWBERRY FUDGE BALLS

Steps:

• Beat cream cheese at medium speed with an electric mixer until creamy.
• Add melted chocolate, beating until smooth.
• Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
• Shape into one-inch balls; roll in chopped almonds, and chill.

STAWBERRY FUDGE BALLS

Steps:

• Beat Cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves. Cover and chill 1 hour. Shape mixture into 1 inch balls, and roll into 1 of the toppings. Store in fridge for up to 1 week Freeze up to 1 month.