Beer Battered Stringgreen Beans With Remoulade Dip Recipes

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BEER BATTERED FRIED GREEN BEANS



Beer Battered Fried Green Beans image

Ultra crispy and tender fried green beans are the perfect party appetizer that packs a bold flavor punch with a satisfying crunchy texture!

Provided by The Chunky Chef

Categories     Appetizer

Time 35m

Number Of Ingredients 11

1 lb fresh green beans, trimmed
1/2 cup all-purpose flour (for dredging)
10 oz light beer (I use Guinness Blonde)
1 cup all-purpose flour
1 1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
pinch cayenne pepper
peanut or canola oil for frying
1/2 cup mayo
1 tsp wasabi paste

Steps:

  • In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
  • Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
  • Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
  • In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
  • Remove green beans to prepared baking sheet. Repeat with remaining green beans.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

BEER-BATTERED STRING/GREEN BEANS WITH REMOULADE DIP



Beer-Battered String/Green Beans With Remoulade Dip image

Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade

Provided by carolinajewel

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 lb string bean, washed and trimmed
1 cup beer (not dark)
1 teaspoon salt
1 lime, juice of
1 cup all-purpose flour
1/2 teaspoon garlic powder
1 dash cayenne pepper (optional)
vegetable oil (for frying)
1 cup mayonnaise
2 tablespoons creole mustard or 2 tablespoons whole grain mustard
2 tablespoons ketchup
1/2 cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh celery
2 garlic cloves, minced
1 teaspoon prepared horseradish sauce
1 teaspoon paprika
1 teaspoon hot sauce
2 limes, cut into wedges

Steps:

  • Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
  • Dredge trimmed beans in batter to coat.
  • Heat oil in deep skillet to 375 degrees.
  • Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
  • Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
  • Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.

BEER BATTERED GREEN BEANS



Beer Battered Green Beans image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 cups tempura mix
1 pint beer
1 pound string beans
2 tablespoons heavy cream
2 tablespoons flour
Pinch salt

Steps:

  • Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
  • In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.

AIR FRYER GREEN BEANS WITH SPICY DIPPING SAUCE



Air Fryer Green Beans with Spicy Dipping Sauce image

Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.

Provided by bd.weld

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 9

1 cup beer
1 cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 (12 ounce) package fresh green beans, trimmed
parchment paper cut to the size of the air fryer basket
1 cup ranch dressing
2 teaspoons sriracha sauce
1 teaspoon prepared horseradish, or to taste

Steps:

  • Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
  • Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
  • Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
  • Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 35.4 g, Cholesterol 16.2 mg, Fat 31.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 1862.6 mg, Sugar 3.7 g

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