Beer Batter Fried Sardines And Lime Recipes

BEER BATTER-FRIED SARDINES AND LIME

Beer Batter-Fried Sardines and Lime image

Make and share this Beer Batter-Fried Sardines and Lime recipe from Food.com.

Provided by jaialai_technology

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup beer (not dark)
1/2 teaspoon salt
1/2 cup all-purpose flour
2 (3 3/4 ounce) cans sardines
1 lime

Steps:

* In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
* In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain.
* Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
* Yield: 2 servings.

Nutrition Facts : Calories 370.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 151, Sodium 1122, Carbohydrate 29.5, Fiber 1.8, Sugar 0.7, Protein 29.9

BEER-BATTER-FRIED SARDINES AND LIME

Beer-Batter-Fried Sardines and Lime image

Categories Beer Fish Appetizer Fry Quick & Easy Lime Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/2 cup beer (not dark)
1/2 teaspoon salt
1/2 cup all-purpose flour
3 3/4-ounce cans brisling sardines
1 lime
4 cups vegetable oil

Steps:

In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.

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