Beefy Salsa Mac Recipes
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9
BEEFY SALSA MAC
A macaroni and cheese dinner becomes a hearty and tasty skillet supper with the addition of ground beef and salsa.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
- Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1430 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 29 g
SALSA MACARONI AND CHEESE
This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.
Provided by Bluenoser
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare dinner as directed on package.
- Stir in salsa.
- Spoon into greased casserole dish.
- Top with cheese.
- Bake for 15 minutes or until heated through.
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
SPICY SALSA MAC & BEEF
Make and share this Spicy Salsa Mac & Beef recipe from Food.com.
Provided by meedeeter
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- Stir in soup and salsa and heat through.
Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1
CHEESY SALSA MAC
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Provided by shackbart
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
- Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
- Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g
SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
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