Beefy Poboy Bites Recipes

SHREDDED ROAST BEEF POBOYS

Shredded Roast Beef Poboys image

Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!

Provided by june lou and the ba

Categories Lunch/Snacks

Time 9h10m

Yield 12 sandwiches, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs chuck roast
4 ounces beef broth (B-V Beefer Upper)
water
cornstarch
salt and pepper
poboy buns or hoagie roll

Steps:

.Wash Roast in cold water.
Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
Pour enough water in the crock pot to cover the roast completely.
Cook for 8 hours on medium heat.
Remove roast from the crock pot and remove the fat and shred with a fork.
Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
After the gravy is ready add your shredded roast!
If you choose to add barbq sauce do not use all the gravy as it will be to watery.

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