Russian Fried Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS



Vareniki (Russian Pierogi) with Potatoes and Mushrooms image

This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs.

Provided by nt_bella

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 45

Number Of Ingredients 10

18 ounces potatoes
salt and freshly ground black pepper
3 cups all-purpose flour
1 teaspoon salt
¼ cup sour cream
½ teaspoon baking soda
½ cup water
¼ cup butter
2 onions, finely diced
3 ½ cups finely chopped button mushrooms

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
  • Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
  • Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
  • Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
  • Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 9.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 78.6 mg, Sugar 0.6 g

RUSSIAN FRIED POTATOES



Russian Fried Potatoes image

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me.

Provided by Ukosherian

Categories     Lunch/Snacks

Time 1h39m

Yield 2 frying pans, 4 serving(s)

Number Of Ingredients 4

10 -15 medium sized red potatoes
1 tablespoon salt
1 diced medium sized onion
4 garlic cloves

Steps:

  • Peel potatoes.
  • Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
  • Slice potatoes, but not too thick. About two or three millimenter should do it.
  • Place potatoes in a large bowl.
  • Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
  • Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
  • Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
  • Now, add the garlic and onion mixtures to each frying pan and mix it up.
  • Wait until the potatoes are soft and browned.
  • You're done! Enjoy!

Nutrition Facts : Calories 388.2, Fat 0.8, SaturatedFat 0.2, Sodium 1841.6, Carbohydrate 88.2, Fiber 9.6, Sugar 8.1, Protein 10.6

RUSSIAN POTATOES



Russian Potatoes image

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 12 servings.

Number Of Ingredients 10

6 cups chopped sweet onions
1/4 cup olive oil
1/3 cup plus 1/2 cup butter, cubed, divided
1 tablespoon sugar
4 pounds potatoes, peeled and cubed
4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules
3 cups sour cream, divided
1 cup heavy whipping cream
4 large eggs, beaten
1 teaspoon dill weed

Steps:

  • In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown., Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed., Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 423 calories, Fat 29g fat (16g saturated fat), Cholesterol 152mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

ZHARENAYA KARTOSHKA FRIED POTATOES RUSSIAN STYLE



Zharenaya Kartoshka Fried Potatoes Russian Style image

Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.

Provided by MarraMamba

Categories     Russian

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs yukon gold potatoes, approx. 5 medium
1 large onion, sliced
2 garlic cloves, minced
1/2 cup dried mushroom, she uses chanterelles but any should do
1/2 cup boiling water
3 -5 tablespoons vegetable oil
green onions, parsley and or dill, to garnish. minced

Steps:

  • Peel the onion, cut it in half and thinly slice it.
  • Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
  • Peel potatoes and julienne.
  • Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
  • Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
  • Add dry mushrooms and cook for 10 to 15 minutes until golden.
  • Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
  • Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.

Nutrition Facts : Calories 511, Fat 20.8, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 76.5, Fiber 7.5, Sugar 6.2, Protein 7.4

More about "russian fried potatoes recipes"

10 RUSSIAN DISHES MADE WITH POTATOES THAT YOU DIDN’T …
10-russian-dishes-made-with-potatoes-that-you-didnt image

From rbth.com
Estimated Reading Time 3 mins
  • Fried potatoes with mushrooms. The dish tastes best with freshly picked mushrooms, but generic mushrooms from a supermarket will also do. The dish has several secrets.
  • Draniki. These are pancakes made with grated potatoes, onion, eggs and flour. Traditionally, they are served hot with sour cream. Sometimes minced meat or squash are added to the classic ingredients - this will be tasty, too!
  • Vareniki with potatoes. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. Vareniki are served with fried onions, sour cream, finely chopped herbs or butter.
  • Shangi. Shangi are small open pastries from the Urals with a topping that often consists of potatoes, eggs and butter. These round buns are even given to children at kindergarten.
  • Meat stew with potatoes in a pot. Potato slices and pieces of meat and vegetables (carrots, eggplant, mushrooms, tomatoes, beans or peas) are baked in a ceramic pot in the oven.
  • Baked potatoes with cheese and meat. A popular type of Russian fast food is a giant baked potato with grated cheese and butter inside. Cut in half, a baked potato can have a variety of fillings, from crab salad and pickled mushrooms to salted fish.
  • Mashed potatoes. This is a classic, and it’s the main side dish in student canteens and at every dinner party. In Russia, a small amount of butter and warm milk are added to mashed potatoes so that they don't turn grey, and the potatoes are crushed with a masher (a blender is rarely used).
  • Potato zapekanka. In Russia people eat this dish from the time they go to kindergarten. Zapekanka can be made from potatoes sliced into rounds or mashed potatoes.
  • Fried pirozhki with potato. Russian cuisine has many closed pirozhki (small pies) with savory or sweet fillings, but arguably the most popular variety is with mashed potatoes and onions.
  • Potato salad with onion. Potato salad is common in American and German cuisine. On the Russian table it is also present, but not so common. The Soviet Book of Tasty and Healthy Food recommends making it the following way: Dress boiled and cubed potatoes with a mixture of vegetable oil and a small amount of vinegar, and sprinkle with dill, parsley, spring onion, salt and pepper.
See details


RUSSIAN FRIED POTATOES WITH MUSHROOMS | THE NEW …
russian-fried-potatoes-with-mushrooms-the-new image
Feb 8, 2021 Russian Fried Potatoes with Mushrooms | The New Baguette Subscribe to get new recipes every week!
From thenewbaguette.com
5/5 (1)
Total Time 40 mins
Category Side Dish
Calories 310 per serving
  • Heat 3 tablespoons of the oil in a large nonstick skillet over low heat. Add the potatoes and cover tightly with a lid (See Note). Cook until the potatoes are starting to soften, stirring occasionally, about 5 minutes.
  • Remove the lid, add the onion, and season with 1/4 teaspoon salt. Raise the heat to medium and cook until the potatoes are cooked through and crispy in places, stirring occasionally, about 15 minutes.
  • Meanwhile, heat enough oil to lightly coat the bottom of a separate large skillet over medium heat. Add the mushrooms with 1/4 teaspoon salt and cook until they’re browned, stirring occasionally, about 8 minutes. Turn the heat off and stir in the garlic.
  • Meanwhile, make the sauce by stirring all the ingredients together. Feel free to adjust the proportions to your taste.
See details


RUSSIAN PAN-FRIED POTATOES WITH WILD MUSHROOMS
russian-pan-fried-potatoes-with-wild-mushrooms image
Aug 15, 2016 How to Make Russian Pan-Fried Potatoes with Wild Mushrooms 1. Prepare your mushrooms Wash them thoroughly and remove any rest of …
From happykitchen.rocks
5/5 (3)
Total Time 30 mins
Category Main Course
Calories 319 per serving
See details


RUSSIAN FRIED POTATOES – VIDEO RECIPE - RUSSIANFOODUSA …
russian-fried-potatoes-video-recipe-russianfoodusa image
Oct 12, 2015 1 medium onion 1/2 lb mushrooms 2 cloves of garlic olive oil for frying salt and peper, to taste Instructions: Peel potatoes, cut in half and then into 1/4 inch strips. Place in water to reduce starch. Slice onion and and …
From blog.russianfoodusa.com
See details


RUSSIAN-UKRAINIAN PAMPUSHKI RECIPE (FRIED POTATO …
russian-ukrainian-pampushki-recipe-fried-potato image
Dec 26, 2021 1 cup fine dry breadcrumbs Oil, for frying Steps to Make It Gather the ingredients. Squeeze excess water from grated potatoes. Place grated potatoes in a medium bowl with the mashed potatoes, salt and pepper, and …
From thespruceeats.com
See details


RUSSIAN FRIED POTATOES RECIPE - RECIPEZAZZ.COM
russian-fried-potatoes-recipe-recipezazzcom image
Oct 26, 2019 Ingredients. Add to Shopping List. 2 pounds potatoes (peeled, shaved thin) 1/2 cups sliced onions. 4 tablespoons oil (sunflower oil) 1/16 teaspoon salt. 1/16 teaspoon pepper. 1/16 teaspoon paprika. 1 teaspoons …
From recipezazz.com
See details


RUSSIAN-STYLE FRIED POTATOES | TASTY KITCHEN: A HAPPY …
russian-style-fried-potatoes-tasty-kitchen-a-happy image
Ingredients 1-½ pound Potatoes 2 whole Small To Medium Onions, Chopped 4 pinches Salt 2 pinches Black Pepper Vegetable Oil, For Frying Preparation Wash and scrub the potatoes. Cut them French-fry style (the smaller you cut them, …
From tastykitchen.com
See details


RUSSIAN PIROZHKI WITH POTATOES // HOMEMADE FRIED PIES RECIPE
Recipe for fried Russia Pirozhki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How t...
From youtube.com
See details


(RECIPE) FRIED FINGERLING POTATOES | GORDON FOOD SERVICE
Place 8 oz. of potatoes in a heated 350°F deep-fryer until they are brown and crunchy and just warmed through. Allow to drain. 2. Place potatoes in a stainless-steel mixing bowl. Season to …
From gfs.com
See details


FRIED MEAT PIROSHKI - VALENTINA'S CORNER
Nov 6, 2020 Prepare 1 batch of our piroshki dough recipe. In a large bowl, add the ground pork, grated onion, minced garlic, salt, pepper, Lawry's seasoning, mayo, green onion, and dill. Mix …
From valentinascorner.com
See details


FRIED HOT DOGS AND POTATOES IS THE RUSSIAN COMFORT FOOD YOU NEED
Feb 4, 2021 Ingredients. 1½ lbs (about 3-4 medium) potatoes — ideally Yukon Gold, German Butterball, or Russet; ½ medium yellow onion; 5-6 oz hot dogs or kielbasa (about 3 hot dogs)
From myjewishlearning.com
See details


EASY AND DELICIOUS SKILLET POTATOES RECIPE| HOW TO MAKE
Easy to make deliciously seasoned Breakfast Potatoes!Ingredients4 russets potatoes1 large onion1 tsp. salt1 tsp. paprika1 tsp. dry parsley1 tsp Cajun seasoni...
From youtube.com
See details


UKRAINIAN PAN FRIED POTATOES RECIPE - NATASHA'S KITCHEN
Jul 11, 2012 Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel. This is done to get rid of starch, which will make potatoes more crisp. …
From natashaskitchen.com
See details


RECIPE: RUSSIAN FRIED POTATOES STEP BY STEP WITH PICTURES
Ingredients for Russian Fried Potatoes: Potatoes (large) - 5-6 pcs Onions (large) - 2 pcs Lard (salted) - 250-300 g Salt - 1 teaspoon How to cook Russian fried potatoes step by step with …
From handy.recipes
See details


RUSSIAN FRIED POTATOES RECIPE - RECIPEZAZZ.COM
Just a fried potato recipe,simple,you can use bacon grease ,i have sunflower oil for the vegans. Recipe Categories . Course. Appetizers (3073) Beverages (2143) Breakfast (2730) Desserts …
From recipezazz.com
See details


RUSSIAN STYLE PAN FRIED POTATOES AND ONIONS RECIPE - GALA IN THE …
How to serve fried potatoes. Each idea has a photo. Potatoes tips. Recommended ⇒ Russian Cooking Glossary With Many Photos And Word Pronunciation. Read More Ingredients: 2 …
From galainthekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #lunch     #side-dishes     #potatoes     #vegetables     #easy     #european     #kosher     #low-fat     #vegan     #vegetarian     #russian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #onions     #brunch     #4-hours-or-less

Related Search