Blushing Angel Hair Pasta With Chicken Recipes

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ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE - IN ONE PAN



Angel Hair Pasta and Chicken with Creamy Garlic Sauce - in one pan image

If you love garlic and dislike washing up then this will become a firm favourite to add to your quick to get dinner on the table recipes. Super tasty and economical. It's a winner!

Provided by Recipe Winners

Categories     Pasta and Rice

Time 20m

Number Of Ingredients 11

3 medium chicken breasts
60 gms butter
1/4 cup extra virgin olive oil
6 large cloves of garlic finely minced - see notes
6 cups chicken stock - 1.6 quarts (we used chicken stock cubes)
500g angel hair pasta (1 pound)
120 gms grated parmesan cheese 4 1/4 oz
375 ml pouring cream 1 1/2 cups
1/4 cup chopped flat leaf parsley
salt
freshly milled black pepper

Steps:

  • season chicken with salt and pepper
  • on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side
  • remove chicken onto a plate and cover with alfoil - see step 3 in the notes below
  • add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned
  • add stock and bring to the boil
  • add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed. Pasta is not fully cooked at this point
  • add cream, parmesan and parsley
  • mix and gently simmer until pasta is almost cooked, remove from heat- see step 8 in the notes below
  • slice chicken and add to pasta tossing to coat the chicken
  • serve and enjoy!

Nutrition Facts : Calories 1140 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 75 grams fat, Fiber 3 grams fiber, Protein 56 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1414 grams sodium, Sugar 10 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

ANGEL HAIR PASTA AND CHICKEN WITH PESTO SAUCE



Angel Hair Pasta and Chicken with Pesto Sauce image

I serve with Tossed or Cesar salad. Enjoy this quick, easy, healthy and delicious dinner for 4. You can double the recipe for a larger group.

Provided by Liz Owen

Categories     Pasta

Time 30m

Number Of Ingredients 10

3/4 pkg angel hair pasta 16 oz pkg
1 pkg knorr pesto sauce
1 pkg tyson grilled chicken strips (precooked)
1 tsp fresh garlic
1/4 tsp dry basil
1/4 tsp dry thyme
1/4 tsp dry rosemary
1/2 c grape tomatoes cut in half
1/4 c chopped fresh spinach
2 Tbsp olive oil

Steps:

  • 1. Follow cooking directions on Knorr Pesto Sauce Package. In a medium skillet on medium to low heat, add in the Olive Oil, Garlic, spices and chicken. Cook together until hot and the spices have blended together with the chicken, about 5 to 10 minutes. Follow cooking directions on Angel Hair Pasta.
  • 2. Once pasta is ready, drained and back in the pan, add the Tomatoes, Chopped Spinach, Chicken mix then pour the sauce over all and toss together over low heat approx 2 to 3 minutes.

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