Beef With Radishes Stir Fry Recipes

BEEF WITH RADISHES (STIR-FRY)

Beef With Radishes (Stir-Fry) image

Make and share this Beef With Radishes (Stir-Fry) recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons cornstarch
4 teaspoons oil
1/3 cup soy sauce
2 teaspoons sugar
1 garlic clove, crushed
1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch
12 radishes, sliced

Steps:

Slice beef into thin strips.
Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
Heat until very hot, then add the beef and cook for about 3 minutes.
Add the sliced radishes and cook only until the radishes are heated through.
serve immediately.

Nutrition Facts : Calories 546.3, Fat 29.7, SaturatedFat 5.6, Cholesterol 66.9, Sodium 1417.9, Carbohydrate 38.3, Fiber 0.5, Sugar 27.8, Protein 26.3

SPICY BEEF STIR-FRY

Spicy Beef Stir-Fry image

Spice up your night with this Spicy Beef Stir-Fry. Fresh asparagus pieces, beef flank steak slices and jicama sticks cook up quickly in this weeknight Spicy Beef Stir-Fry. Top with chopped peanuts before serving for an extra dash of goodness!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. lite soy sauce
1-1/2 lb. beef flank steak, thinly sliced
2 Tbsp. oil
1 lb. fresh asparagus, cut into 2-inch lengths
1 cup jicama, cut into matchlike sticks
3 cloves garlic, minced
1 cup sliced radishes
2 habanero chiles, seeded, deveined and sliced

Steps:

Combine barbecue sauce and soy sauce in medium bowl. Add meat; toss to coat.
Heat 1 tsp. oil in large skillet; add 1/3 of the meat. Cook on high heat 1 to 2 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm. Repeat 2 times, using 1 tsp. oil and 1/3 of the meat each time.
Cook asparagus in remaining oil in large skillet on medium-high heat 3 min. Add jicama and garlic; cook and stir 1 min. Add radishes and chiles; cook and stir 30 sec. Stir in meat and meat juices; cook 2 to 3 min., stirring frequently.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

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