Beef With Chilli Plum Sauce Recipes

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BEEF WITH CHILLI PLUM SAUCE



Beef With Chilli Plum Sauce image

From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.

Provided by ImPat

Categories     Steak

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 garlic cloves (minced)
1 chili (long red finely chopped)
2 tablespoons soy sauce
3/4 cup plum sauce
800 g rump steak (trimmed)
2 tablespoons vegetable oil

Steps:

  • Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
  • Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
  • Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
  • Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
  • Arrange beef on a platter and serve with remaining sauce.

CHILLI PLUM SAUCE



Chilli Plum Sauce image

Make and share this Chilli Plum Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Plums

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup savoury plum sauce (eg the SPC brand)
2 tablespoons thai chili sauce
1 tablespoon lime juice
1 spring onion, finely chopped

Steps:

  • Mix all the ingredients except the springonion together in a bowl.
  • Scatter the spring onion over the top to garnish.

Nutrition Facts : Calories 54.1, Fat 0.3, Sodium 213.3, Carbohydrate 12.4, Fiber 0.6, Sugar 0.7, Protein 0.4

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