Beef Skewer In Korean Inspired Marinade Recipes

KOREAN-STYLE BEEF AND KIWI SKEWERS

Korean-Style Beef and Kiwi Skewers image

Make and share this Korean-Style Beef and Kiwi Skewers recipe from Food.com.

Provided by Boomette

Categories Kiwifruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 kiwi fruit, peeled
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, finely chopped
1/4 teaspoon sambal oelek (to taste)
675 g thinly sliced beef top round steak, cut into strips
3 kiwi fruits, peeled and finely diced
1 tablespoon olive oil
salt and pepper
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

Steps:

Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
Preheat the grill, setting the burners to high. Oil the grate.
Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.

Nutrition Facts : Calories 103.7, Fat 4.8, SaturatedFat 0.7, Sodium 803.2, Carbohydrate 13.9, Fiber 1.9, Sugar 9.1, Protein 2.2

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

Fantastic Korean-Style Marinade for Beef Pork or Chicken image

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.

Provided by Kittencalrecipezazz

Categories Pork

Time P1D

Yield 1 3/4 cups (approx)

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup brown sugar
2 tablespoons honey (or use white sugar)
2 tablespoons sesame oil
3 -4 tablespoons minced fresh garlic
2 green onions, chopped
1/2 teaspoon coarsley ground black pepper
1 pinch cayenne pepper (or to taste adjust to suit heat level)

Steps:

In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
Pour the marinade over the meat and turn to coat.
Cover with plastic wrap and refrigerate for 8-24 hours.
Remove the meat and shake off excess marinade.
Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
Grill as desired.

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