Potage Aux Haricots Verts String Bean Soup Recipes

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POTAGE AUX HARICOTS VERTS ( STRING BEAN SOUP)



Potage Aux Haricots Verts ( String Bean Soup) image

I found this somewhere on the net. It was posted by Lei Gui. I'm posting it for ZWT 6. Luxembourg (Benelux)

Provided by CJAY8248

Categories     Low Protein

Time 1h10m

Yield 2 qts. soup, 6 serving(s)

Number Of Ingredients 8

1 tablespoon salt
2 quarts water
1 lb green beans, cut
2 potatoes, peeled and diced
3 slices bacon, diced
1 1/2 tablespoons flour
black pepper
1/2 cup sour cream

Steps:

  • Add salt to water; bring to a boil. Cook beans in boiling water for 40 minutes. Add potatoes. Cook 15 minutes.
  • Fry bacon until crisp, remove and drain on paper towels. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits.
  • Garnish with sour cream.

Nutrition Facts : Calories 178.2, Fat 9.3, SaturatedFat 4.2, Cholesterol 16.1, Sodium 1282.5, Carbohydrate 20.2, Fiber 4.2, Sugar 1.6, Protein 4.9

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