ICELANDIC LAMB STEW
Cold nights are perfect for enjoying Icelandic Lamb Stew with meltingly tender meat. Searing then slow-roasting in the oven brings out a rich and savory meaty flavor.
Provided by Julia
Categories Main Course
Time 2h40m
Number Of Ingredients 12
Steps:
- Prepare Meat: Separate meat from any bones, optionally reserving bones (Note 4). Working with meat, trim off and discard excess fat. Cut trimmed meat into chunks, 1 to 1.5 inches in size. Season meat chunks on one side with 1/2 teaspoon each of salt and black pepper.
- Preheat Oven: Adjust oven rack to lower-middle position, and preheat to 300 F.
- Brown Meat: Heat 1 tablespoon olive oil in oven-safe pot (Note 5) over medium-high heat until very hot. Add seasoned meat to pot in single layer. Cook until well-browned on bottom, about 5 minutes. Flip meat chunks and repeat for another side, another 5 minutes. Transfer meat to large bowl.
- Cook Vegetables: Reduce to medium heat, and add onions, carrots, celery, and 1 tablespoon olive oil to now-empty pot. Cook for a few minutes, stirring and scraping with stiff wooden utensil to loosen browned bits stuck to bottom of pot. Stir in garlic and thyme until well-mixed and aromatic, less than 30 seconds.
- Add Water & Meat: Add water and 1/2 teaspoon salt. Scrape along bottom and sides of pot to loosen any browned bits. Add any reserved bones. Return browned meat and any accumulated juices, evenly distributing in pot.
- Bake: Bring to simmer, then cover with lid and transfer pot to preheated oven. Cook until meat is very tender, about 2 hours.
- Serve: Uncover, and discard any bones. Stir in green peas and vinegar until well-mixed. Season with salt and pepper to taste. Serve and save leftovers (Note 6).
Nutrition Facts : Calories 380 kcal, Carbohydrate 7 g, Fiber 2 g, ServingSize 1 serving
TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SAVORY LAMB STEW
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat two tablespoons oil in a heavy casserole. Add the lamb, a little at a time, and brown pieces on both sides, removing as they brown.
- Add remaining oil to the casserole and add the onions, carrots, celery and garlic and saute over medium heat until vegetables are lightly browned. Stir in flour and cook a minute or so, then stir in wine.
- Return the meat to the pan, stir, then add the remaining ingredients. Season to taste with salt and pepper.
- Cover and simmer until the lamb is tender, about two hours. Check seasonings before serving.
Nutrition Facts : @context http, Calories 649, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 18 grams, Sodium 732 milligrams, Sugar 10 grams, TransFat 0 grams
SAVORY BEEF STEW
Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon uses low-fat mashed beans to thicken her broth and boost nutrition. Serve with garlic bread and dinner's done!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. , In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 349 calories, Fat 12g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 742mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
More about "savory lamb stew recipes"
LAMB STEW RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 6Calories 492 per servingCategory Main Course
- In a large, 5qt Dutch oven, placed over medium heat, saute the chopped bacon until browned. With a slotted spoon, transfer bacon to a large plate and set aside.
- Add lamb meat to a large bowl, season it with 1 teaspoon salt and 1 teaspoon pepper. Sprinkle with 1/4 cup flour and toss to coat.
- Cook the lamb pieces in 2 batches in the hot bacon grease over medium heat, until browned. It will take about 3-4 min per side, then transfer the meat to the plate with bacon.
GUINNESS LAMB STEW - AN EASY AND SAVORY STEW RECIPE
From thelifejolie.com
SLOW COOKER LAMB STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT LAMB STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LAMB STEW - PATTY SAVEURS
From pattysaveurs.com
12 EASY CROCKPOT MEALS - IMMACULATE BITES
From africanbites.com
SLOW COOKER LAMB STEW - SAVORY TOOTH
From savorytooth.com
EASY LAMB STEW - FAVORITE FALL RECIPE USING GROUND LAMB
From savoryexperiments.com
LAMB CURRY BOWL SHAKES UP A TRADITIONAL CHRISTMAS DINNER : NPR
From npr.org
SAVORY LAMB STEW RECIPE
From recipegraze.com
SAVORY LAMB STEW - PLAIN.RECIPES
From plain.recipes
ROGAN JOSH - RED LAMB STEW RECIPE — SAVORY SPICE
From savoryspiceshop.com
LAMB STEW WITH ISRAELI COUSCOUS- SIMMER + SAUCE
From simmerandsauce.com
SAVORY VEGETABLE AND LAMB STEW RECIPE - EASY RECIPES
From recipegoulash.cc
SAVORY LAMB & FENNEL STEW RECIPE - CUISINART.COM
From cuisinart.com
SAVORY LAMB STEW - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER LAMB STEW - SWEET AND SAVORY MEALS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love