Luxe Fish Pie Recipes
LUXE FISH PIE
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Provided by Justine Pattison
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h55m
Number Of Ingredients 15
Steps:
- Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately. Leave to stand and infuse for 10 mins or until the fish is just cooked. Drain the fish in a colander over a large jug to reserve the infused milk, then tip the fish into a bowl. Set aside.
- Meanwhile, make the topping. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Season to taste and set aside.
- To finish the filling, melt the butter in a medium saucepan and stir in the flour. Cook for a few secs, then gradually add the infused milk, stirring over a medium heat for 3 mins until the sauce is smooth and thick. Stir in the spinach and wine or vermouth, if using, and cook for 2 mins more. Remove from the heat and stir in the dill. Season to taste.
- Heat oven to 200C/180C fan/gas 6. Spoon a third of the sauce into the base of a 3-litre shallow rectangular dish. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. Pour over another third of the sauce, then top with more fish. Continue the layers once more, finishing with sauce.
- Spoon the potato over the fish mixture, starting at the edges. Swirl the potato with the back of a spoon and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for 45 mins or until the potato is golden and the filling is bubbling.
Nutrition Facts : Calories 652 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.6 milligram of sodium
More about "luxe fish pie recipes"
LUXURY FISH PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
- For the poaching stock, place all the ingredients in a large pan and bring to the boil. Reduce the heat to a simmer.
- Add the haddock and salmon to the stock, pressing them down gently into the simmering liquid. Poach the fish for a few minutes, or until just cooked. Strain the mixture, reserving all the liquid.
- Put the strained poaching liquid into a clean pan. Bring to the boil, and boil until the volume of liquid has reduced by half. You will need 300ml/10½fl oz of the reduced liquid for the sauce.
- For the mash, put the potatoes in a large pan. Cover with cold water, add a little salt and bring to the boil. Cook for 15–20 minutes, or until tender.
- Meanwhile, to make the sauce, melt the butter in a pan. Stir in the flour to form a roux. Let this cook over a medium heat, stirring frequently, for 2–3 minutes.
- Drain the potatoes well and set aside. Heat the cream, saffron and butter gently in the potato pan, until the butter has melted, then take off the heat and pass the potatoes through a ricer into the pan (or just tip them in and mash).
- Flake the cooked fish over the base of your ovenproof dish, taking care to remove any bones as you go. Scatter over the langoustines. Pour over the sauce.
- Bake for 25–30 minutes, or until golden-brown on top and bubbling all the way through. If your assembled pie has cooled down, it may take longer. Serve with buttered peas.
See details
LUXE FISH PIE RECIPE | NEW IDEA FOOD
From newideafood.com.au
- Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately.
- Meanwhile, make the topping. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart.
- To finish the filling, melt the buter in a medium saucepan and stir in the flour Cook for a few secs, then gradually add the infused milk, stirring over a medium heat for 3 mins until the sauce is smooth and thick.
- Heat oven to 200C/180C fan/gas 6. Spoon a third of the sauce into the base of a 3-litre shallow rectangular dish. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go.
- Spoon the potato over the fish mixture, starting at the edges. Swirl the potato with the back of a spoon and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for 45 mins or until the potato is golden and the filling is bubbling.
See details
LUXE FISH PIE - HOLMFIRTH FRESH FISH
Method. STEP 1. Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat …
From holmfirthfreshfish.co.uk
From holmfirthfreshfish.co.uk
See details
THE BEST FISH PIE RECIPE, EVER! - FOODHOUSEHOME.COM
Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool. Step 3. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over …
From foodhousehome.com
From foodhousehome.com
See details
THE BEST FISH PIE RECIPE THAT ANYONE CAN MAKE - EASY RECIPES
Method. Step 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes.
From recipegoulash.cc
From recipegoulash.cc
See details
LUXE FISH PIE - COOKER APP
Ingredients. 500g ; thick white fish fillets, such as cod or haddock, unskinned; 500g ; thick salmon fillet, unskinned; 300g ; smoked haddock (preferably undyed ...
From cookerapp.com
From cookerapp.com
See details
LUXE FISH PIE | RECIPE | BBC GOOD FOOD RECIPES, RECIPES, FISH PIE
Dec 3, 2015 - Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
LUXE FISH PIE RECIPE | NEW IDEA FOOD - 新万博苹果4.0,MANBETX比 …
Fish pie is a family favourite around dinner time. This one is just that little bit more lush. This one is just that little bit more lush. Luxe fish pie Recipe | New Idea Food - 新万博苹果4.0,manbetx …
From reido-reiki.com
From reido-reiki.com
See details
10 BEST FISH PIE WITHOUT MILK RECIPES - EASY RECIPES
Skillet Fish Pie The Candida Diet. salt, warm water, pepper, olive oil, celery, cauliflower, lemon zest and 10 more. Kefalonian Cod Fish Pie Greece All Time Classic. water, wine, dill, olive oil, …
From recipegoulash.cc
From recipegoulash.cc
See details
LUXE FISH PIE RECIPE
2021-06-25 Luxe fish pie is a Freezable family recipe for 8 people, takes only 10 mins; recipe has white fish, salmon fillet and smoked haddock. Ingredients. Onion - 1 medium onion, cut …
From recipecialist.com
From recipecialist.com
See details
LUXE FISH PIE RECIPE | EAT YOUR BOOKS
Save this Luxe fish pie recipe and more from BBC Good Food Magazine, November 2015: The Christmas Issue to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
See details
LUXE FISH PIE | RECIPE CART
500 grams thick white fish fillets, such as cod or haddock, unskinned 500 grams thick salmon fillet, unskinned 300 grams smoked haddock (preferably undyed) 700 milliliters full fat or semi …
From getrecipecart.com
From getrecipecart.com
See details
FISH PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
LUXE FISH PIE | THE COOK BOOK
How to make best, authentic & easy Luxe fish pie . Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in …
From thecookbook.pk
From thecookbook.pk
See details
LUXURY FISH PIE WITH ROSTI CAPER TOPPING | RECIPES | DELIA ONLINE
2019-01-26 It should be slightly undercooked. Then remove the fish to a plate, using a draining spoon, and strain the liquid through a sieve into a bowl. Now rinse the pan you cooked the fish …
From deliaonline.com
From deliaonline.com
See details
THE ULTIMATE FISH PIE RECIPE - EASY RECIPES
Add the 200ml milk, 100ml double cream and 60g butter to the pan, then mash the potatoes until smooth. Mix in the egg yolks and salt, then set aside.
From recipegoulash.cc
From recipegoulash.cc
See details
11 FISH PIE RECIPES FOR COMPLETE, COMFORTING SEAFOOD …
2022-01-26 A rich and delicious filling made with canned red salmon, tender potatoes, onions, garlic, and thyme is cooked in a prepared pie shell to make this easy fish pie that's perfect for …
From allrecipes.com
From allrecipes.com
See details
THE BEST FISH PIE RECIPE, EVER! - FOOD NEWS
Place the fish and sauce in an oven proof dish or individual oven proof dishes with the hard boiled eggs. Pipe or spoon the mashed potato on top - top with grated cheese. Bake the dish for 20 …
From foodnewsnews.com
From foodnewsnews.com
See details
HAIRY BIKERS LUXURY FISH PIE RECIPES - FOODHOUSEHOME.COM
To make the fish pie, place the haddock into a shallow saucepan together with the milk rosemary and onion, and poach it over a moderate heat for about 5 minutes. Remove the poached …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
