Beef Ragout On Polenta Recipes

SLOW-COOKER BEEF RAGOUT ON POLENTA

Slow-Cooker Beef Ragout on Polenta image

Come home to relish this slow-cooked beef ragout served over polenta - a perfect Italian-style dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 5

Number Of Ingredients 7

Ingredients

1 medium onion, chopped (1/2 cup)
1 medium bell pepper (any color), chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 lb beef stew meat, cut into 1 1/2-inch cubes
1/2 teaspoon black pepper
1 jar (14 oz) tomato pasta sauce
1 package (24 oz) polenta, cut into 10 slices

Steps:

Spray 4- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients in order listed, except polenta.
Cover; cook on Low heat setting 8 to 10 hours.
About 10 minutes before serving, heat polenta as directed on package. Arrange 2 warm polenta slices on each individual serving plate. Top each with about 1 cup beef mixture.

Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 12 g, TransFat 0 g

BEEF RAGOUT ON POLENTA

Beef Ragout on Polenta image

From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

Provided by LaJuneBug

Categories Meat

Time 10h20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/2 onion, chopped
1 green bell pepper, chopped
2 medium carrots, chopped
1 lb beef stew meat
1/2 teaspoon black pepper, coarsley ground
14 ounces pasta sauce
24 ounces prepared polenta, package cut into 10 slices

Steps:

In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
Cover; cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 391.9, Fat 25.3, SaturatedFat 9.6, Cholesterol 94.4, Sodium 457.9, Carbohydrate 13.6, Fiber 1.6, Sugar 9.2, Protein 26.2

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