Bread Machine Brown Bread Molasses Recipes

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OLD FASHION MOLASSES BREAD



Old Fashion Molasses Bread image

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  • If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  • To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g

NEW ENGLAND BROWN BREAD



New England Brown Bread image

A New England classic; lightly sweet and delicious.

Provided by TheChicGeek

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

1 cup water
1 tablespoon water
½ cup molasses
1 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 cup quick-cooking oats
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 tablespoon quick-cooking oats, or to taste

Steps:

  • Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
  • Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.7 g, Fat 2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 240.3 mg, Sugar 10.4 g

WHOLE WHEAT MOLASSES BREAD (BREAD MACHINE)



Whole Wheat Molasses Bread (bread Machine) image

Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/3 cup milk
3 tablespoons melted butter
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups whole wheat flour
2 cups bread flour
2 1/4 teaspoons fast rising yeast or 2 1/4 teaspoons quick-rising yeast

Steps:

  • Add ingredients to bread machine pan in order suggested by manufacturer.
  • Use light setting, no timer.

Nutrition Facts : Calories 189.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 221.4, Carbohydrate 35, Fiber 2.9, Sugar 5, Protein 5.1

HOMEMADE BROWN BREAD



Homemade Brown Bread image

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

1-1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter

Steps:

  • In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD



My Favorite Molasses Oatmeal Bread Machine Bread image

A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie.

Provided by Joym624

Categories     Breads

Time 4h5m

Yield 1 2 Lb. Loaf

Number Of Ingredients 8

1 1/4 cups lukewarm water
1 egg
1 tablespoon vegetable oil
1/2 cup molasses
1 teaspoon salt
3 cups bread flour
1 cup oatmeal
2 teaspoons yeast

Steps:

  • Add 1 cup water to measuring cup.
  • Crack egg into water.
  • Add additional lukewarm water to make 1 1/4 cup.
  • Mix egg and water with fork and pour into bread machine pan.
  • Add additional ingredients in order in recipe.
  • Set bread machine settings to basic white setting with light crust.
  • If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.

Nutrition Facts : Calories 2378.4, Fat 28.1, SaturatedFat 4.9, Cholesterol 186, Sodium 2484.2, Carbohydrate 470.6, Fiber 20.5, Sugar 95.5, Protein 58.9

BOSTON BROWN BREAD(BREAD MACHINE)



Boston Brown Bread(Bread Machine) image

Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups wheat flour
1 1/4 cups bread flour
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

  • Measure ingredients into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

BREAD MACHINE BROWN BREAD



Bread Machine Brown Bread image

Make and share this Bread Machine Brown Bread recipe from Food.com.

Provided by Boies

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 8

9 ounces lukewarm water
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/3 cup molasses
1/2 cup oats
3 cups flour
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon yeast

Steps:

  • Add all ingredients in order of the recipe.
  • Use basic 2 pound loaf setting.

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