CHERYL LADD'S APPLE CAKE
"Here's a great recipe for both winter and spring. A good, down-to-earth moist apple cake that is perfect to have with coffee or hot cocoa in the morning or when company comes over to visit." - Jay Christian, author of Hollwood Celebrity Recipes
Provided by Jay Christian
Yield 8
Number Of Ingredients 10
Steps:
- Grease and flour a 13-by-9-inch baking pan. Preheat the oven to 350 degrees.
- Mix together the flour, baking soda, and spices. In a separate large bowl using an electric mixer, cream together the shortening and sugar. Add the eggs and beat well. Mix in the flour mixture, alternating with the coffee, beginning and ending with flour mixture. Fold in the chopped apples and raisins. Pour into the greased pan. Bake 45-55 minutes. Cool cake completely on wire rack. Serves 8-10.
Nutrition Facts : ServingSize 1 serving, Calories 631 calories, Sugar 51 g, Fat 27 g, Carbohydrate 92 g, Cholesterol 47 mg, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, Sodium 338 mg, TransFat 3 g
RAW APPLE CAKE
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Provided by Stephanie Conley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g
CROCKPOT APPLE DUMPLINGS RECIPE
Provided by Heather-3
Number Of Ingredients 7
Steps:
- The Directions. Spray your crock insert with cooking spray. If you are using the crescent rolls, roll out the little triangles and fill each one with an apple slice or two and roll it up. Pile the crockpot high with all of your little dumpling guys. Melt the stick of butter in the microwave, and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings, making sure to get down in the nooks and crannies. Then add 1 cup of Mountain Dew, the same way---pour it over the top. It will make a delightful bubbly sound! Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through
CHERYL LADD'S RAW APPLE CAKE RECIPE
Provided by á-2852
Number Of Ingredients 11
Steps:
- Preheat over to 350 Grease 13x9" baking pan. In small bowl, combine flour, cinnamon, baking soda and cloves. Pare, core and chop 2 apples. In mixing bowl, with electric mixer at medium speed, cream butter and sugar until light and fluffy. Add eggs; beat until well-blended. Beat flour mixture alternately with coffee into creamed mixture. Stir chopped apple into batter with walnuts and raisins. Pour batter into pan. Bake 55-60 minutes or until toothpick inserted in center of cake comes out clean. Cook cake in pan on wire rack. Just before serving, chop remaining apple. Cut cake into 12 pieces. Top with sour cream ahnd apple chunks.
CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES RECIPE
Provided by nanasally4
Number Of Ingredients 16
Steps:
- 1. Pork- in a large sauté pan add 1 tbsp butter, 1 tbsp oilive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side 2. Crock pot - add the pork to the crock pot. To the pan with the pork drippings, add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot 3. Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc 4. Cook - 8 to 10 hours on low or 6 to 8 hours on high 5. You can thicken the sauce with corn starch and water if desired
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