Frozen Cookies N Cream Milkshake Recipes
COOKIE MILKSHAKE
Steps:
- Gather the ingredients.
- In a blender, blend the ice cream and milk. Be careful not to overmix because it can become too liquidy.
- Add the cookies to the blender and blend on medium speed until it reaches your desired consistency.
- If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries.
- Top with whipped cream and a maraschino cherry. You can crush some extra cookies on top for texture, if desired.
Nutrition Facts : Calories 625 kcal, Carbohydrate 74 g, Cholesterol 75 mg, Fiber 2 g, Protein 11 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 54 g, Fat 32 g, ServingSize 1 milkshake (1 serving), UnsaturatedFat 0 g
FROZEN COOKIES 'N CREAM MILKSHAKE
Make and share this Frozen Cookies 'n Cream Milkshake recipe from Food.com.
Provided by CookingONTheSide
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In blender, process ice cream, ice cubes, milk and vanilla extract until thick and smooth.
- Stir in Oreos and sprinkles.
- Pour into 4 milkshake glasses.
- If desired, garnish with whipped cream and additional sprinkles.
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