Beef Pasta And Green Beans Recipes

GREEN BEAN AND BEEF PASTA SUPPER

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

BEEF PASTA AND GREEN BEANS

Steps:

• Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
• Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
• Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.

BEEF AND BEANS PASTA

Steps:

• Heat olive oil in a large skillet, then brown the beef with chili powder and herbs for about 5 minutes over medium heat.
• Stir in beef stock and pasta sauce and bring mixture to boil.
• Reduce the heat and simmer (partially covered) for 15 minutes, stirring occasionally.
• Add beans, corn and pepper, then cook for another 5 minutes.
• While the sauce is simmering, prepare the pasta according to the package instructions.
• Drain pasta and serve hot with the sauce.
• Sprinkle with grated Parmesan and fresh herbs, if desired, just prior to serving.

BAKED ZITI WITH BEEF AND GREEN BEANS

Steps:

• Cook pasta according to pasta directions. Omit oil and salt if required for your dietary requirements.
• Cook beef in nonstick skillet until brown, breaking up the meat while cooking. Drain meat and run under hot water. Wipe skillet with paper towels and put beef back into skillet.
• Add onions to beef and cook until onions are soft about 3-4 minutes. Stir as needed.
• Stir in tomatoes (do not drain), broth, tomato paste, oregano and garlic. Simmer for 10 minutes.
• Mix mixture with pasta and green beans and half of the cheese.
• Sprinkle top with remaining cheese and bake uncovered at 350 for 20 to 25 minutes.
• TO FREEZE: Undercook pasta slightly. Freeze fully assembled. Fully thaw dish and let come to almost room temp before putting in 350 oven. Cook until heated through.
• Serving is approx 1.5 cups.

BEEF AND BEAN MACARONI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.

PASTA WITH BEANS AND BEEF

Steps:

• Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.