Pretzel Puppy Chow Recipes

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• Grab 2 gallon-sized ziptop bags.
• Put a 1/2 cup of powdered sugar in each bag.
• Grab a large bowl and add your peanut butter stuffed pretzels to it.
• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.
• Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• When the chocolate is all melted, pour over the peanut butter stuffed pretzels and stir to coat all the nuggets as even as possible.
• Scoop out a 1/4 of the chocolate covered pretzels and place one in each bag with the powdered sugar.
• Add another 1/2 cup powdered sugar into each one.
• Add another 1/4 to the chocolate covered pretzels into the bag.
• Cover with the last 1/2 cup of powdered sugar to the top of the chocolate covered pretzels to each bag.
• Seal the bags leaving air in them.
• Shake the bags and use your hands to break up the chocolate covered pretzels so they can get completely covered.
• Store the peanut butter pretzel puppy chow in the bags with the extra powdered sugar. You might need to reshake every now and then.

PEANUT BUTTER PRETZEL PUPPY CHOW RECIPE

Steps:

• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter. Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• Add peanut butter pretzels to the melted chocolate. Stir until the pretzels are equally covered.
• Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags. Scoop approximately 1/4 cup of chocolate covered pretzel in each bag. Add another 1/2 cup of powdered sugar to each bag. Close tightly and shake until pretzels are coated.
• Store coated puppy chow in an air-tight container at room temperature.

PRETZEL PUPPY CHOW

Steps:

• In a large bowl, combine Chex and pretzels; set aside., Place Nutella in a small microwave-safe bowl. Microwave on high for 45 seconds. Stir in chili powder until well blended. Pour over cereal mixture and toss to coat., Combine confectioners' sugar and cocoa in a large bowl; add cereal mixture and toss to coat. Spread onto waxed paper; let stand until set. Store in an airtight container.

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• In a large microwave-safe bowl add the chocolate chips and peanut butter.
• Microwave at 30-second intervals stirring between until the chocolate is melted and smooth.
• Add in the peanut butter filled pretzels. Stir to evenly coat the pretzels.
• Add about 1 cup of confectioners' sugar to a gallon-sized (or larger) plastic bag. Pour in the chocolate-coated peanut butter pretzels, then add the remaining confectioners' sugar.
• Shake the bag to coat.
• Use your fingers to break up any clumps and shake again to evenly coat.
• Dump out the mixture onto a piece of parchment paper or wax paper and allow to cool and set.
• Transfer to an airtight container and store at room temperature for up to two weeks.

PRETZEL CHOW MIX

Steps:

• Place the chocolate chips and butter into a bowl set over a pot of simmering water, and stir until melted. Add the peanut butter and vanilla, and stir again until homogenous. Remove the bowl from the heat, then add the pretzels. Using two spatulas, toss the pretzels to coat completely with the chocolate. Add the sugar to the bowl and toss again to coat the pretzels. Serve as is, or store in the refrigerator.