Pizza Pan Potato Skins Recipes

LOADED POTATO SKINS

Loaded potato skins image

Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version

Provided by Monaz Dumasia

Categories Dinner, Snack, Starter

Time 1h30m

Yield Serves 4 as a starter, snack or side

Number Of Ingredients 6

Ingredients

4 medium baking potatoes
2 tsp olive oil
2 rashers streaky bacon
75g soured cream
1 chopped spring onion or 2 tbsp finely chopped chives
75g cheddar coarsely grated

Steps:

Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
Sprinkle over the remaining spring onion or chives and serve hot.

Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium

" PIZZA PAN" POTATO SKINS

There's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. They bring them sizzling to your table in the pizza pan with sour cream for dipping. Dare I say that they are better than the french fries? Not a low calorie item but so good. This is my attempt to duplicate them.

Provided by _Pixie_

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs potatoes, scrubbed
1/2 lb bacon, diced
2 cups cheddar cheese, grated
5 green onions, diced
oil (for deep frying)
salt (to taste)
sour cream (for dipping)

Steps:

Preheat oven to 375°F.
Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
Deep fry the potato skins until crispy and golden.
Drain thoroughly and salt to taste.
Spread the potato skins evenly on a pizza pan.
Sprinkle evenly with the green onions, cheese and bacon.
Bake for 10-15 minutes until hot and cheddar is melted.
Serve hot with sour cream for dipping.

Nutrition Facts : Calories 503.9, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.3, Sodium 564.7, Carbohydrate 41.3, Fiber 5.3, Sugar 2.3, Protein 18.6

PIZZERIA UNO'S PIZZA SKINS

Pizzeria Uno's Pizza Skins image

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

Provided by Knothead

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

Steps:

Heat oven to 350 degrees F.
Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
Bake until potatoes are warm (about 160 degrees F).
Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
Serve with sour cream and chives.

Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4

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