Beef Lovers Chili Recipes

BEST CHILI RECIPE

Steps:

• First, heat a large stockpot over medium/high heat.
• Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
• Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
• Add spices and 1 cup of broth and stir to combine.
• Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
• Top with your favorite toppings and enjoy!

MEAT LOVERS CHILI

Steps:

• Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
• Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
• Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
• I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
• I like to serve this with sour cream, cheese and warm garlic bread.

BEEF LOVERS CHILI

Steps:

• Add enough olive oil to bottom of 8 quart pot and add stew beef, paprika, salt, pepper, ground cumin, and chili flake.
• Stir until meat is browned on all sides.
• Remove stew beef and set aside.
• Add onions, serrano peppers, garlic, and pepper rings.
• Add salt and let cook until onions are translucent and peppers are soft.
• Stir in tomato paste and chili paste and let cook 1 - 2 minutes.
• Add browned stew beef back to pot and stir in tomato puree, beer, beef broth, worcestershire sauce, and beans (undrained).
• Stir in Hershey syrup and cinnamon.
• Bring to boil and then reduce to a simmer for 2 - 3 hours or until reduced to desired thickness.