Crock Pot Ham And Vegetable Casserole Recipes

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CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK POT HAM AND VEGETABLE CASSEROLE



Crock Pot Ham and Vegetable Casserole image

Make and share this Crock Pot Ham and Vegetable Casserole recipe from Food.com.

Provided by crock pot queen

Categories     One Dish Meal

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups potatoes (ABOUT 4-6)
1 cup baby carrots
3 celery ribs
1 1/2 teaspoons onion powder
2 teaspoons caraway seeds
2 lbs fully cooked ham steaks
8 ounces fat free cream of celery soup
1/2 cup light sour cream

Steps:

  • Layer the vegetables sprinkle with caraway seeds salt and pepper next.
  • Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.

Nutrition Facts : Calories 321.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 1972.9, Carbohydrate 26.4, Fiber 3.8, Sugar 2.6, Protein 33.2

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