Worlds Best Ribs Recipes

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

WORLD'S BEST RIBS

Steps:

• Soak 2 cups hickory wood chips in water for an hour or so.
• Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
• Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

WONDERFUL SHORT RIBS

Steps:

• In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
• Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

WORLD'S BEST RIBS

Steps:

• Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
• For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
• No need to turn.
• After ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
• Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
• Brush a second time if desired, and allow to caramelize.
• Remove from grill and enjoy!
• *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°F oven for 4 hours.
• Place a pan with water in the oven also to keep them moist.
• Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
• Brush a second time if desired.
• Remove from oven and enjoy!