Beef Essentials The Ultimate Fajita Marinade Recipes

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BEST FAJITA MARINADE



Best Fajita Marinade image

The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you!

Provided by The Typical Mom

Categories     Entree     Main Course

Time 10m

Number Of Ingredients 9

1 tbsp chili powder
1.5 tsp cumin
1 tsp pepper
1 1/4 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp Sriracha (dry, powdered)
3 tbsp olive oil
1/3 c water (or beef broth)

Steps:

  • Mix all spices together well, add olive oil and mix. Then add water or broth and combine well.
  • Add to a bowl or gallon freezer bag with meat and mix well (using your hands to massage it into the meat works best).
  • Put mixture into a gallon bag, zip, and store in fridge overnight.

Nutrition Facts : ServingSize 3 oz, Calories 71 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 432 mg

FAJITA MARINADE I



Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

BEEF FAJITA MARINADE



Beef Fajita Marinade image

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Provided by Olivia

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 7

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Steps:

  • Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  • To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g

MARINATED GRILLED BEEF FAJITAS



Marinated Grilled Beef Fajitas image

With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.

Provided by Karen From Colorado

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steak
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

Steps:

  • Combine beer, lime juice, cumin, chili powder, and cilantro.
  • Add steak to the marinade, turning to coat.
  • Cover and chill for at least 1 hour.
  • Heat oil in a medium skillet.
  • Add bell peppers and onion.
  • Cook, stirring occasionaly until tender.
  • Preheat grill.
  • Remove steak from marinade and grill until med-rare to medium.
  • Let rest for 5 to 10 minutes.
  • Cut steak into thin strips across the grain.
  • Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

Nutrition Facts : Calories 459, Fat 17.1, SaturatedFat 5.4, Cholesterol 77.1, Sodium 484, Carbohydrate 41.3, Fiber 4.2, Sugar 4.4, Protein 30.7

BEEF FAJITA MARINADE - SUPER EASY!



Beef Fajita Marinade - Super Easy! image

This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.

Provided by ELS7493

Categories     High Protein

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb skirt steak
1 garlic clove, chopped
1 teaspoon cumin
3 tablespoons chopped fresh cilantro
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon liquid smoke

Steps:

  • Trim fat from steak.
  • Pound steak lightly to tenderize.
  • Combine ingredients in gallon-size zipper baggie. Zip closed and shake well to combine.
  • Add meat to baggie.
  • Refrigerate overnight.
  • Grill until desired doneness.

Nutrition Facts : Calories 349, Fat 15.4, SaturatedFat 5.4, Cholesterol 89.2, Sodium 1758, Carbohydrate 8, Fiber 0.3, Sugar 3.5, Protein 43.2

BEEF OR CHICKEN FAJITA MARINADE



Beef or Chicken Fajita Marinade image

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

Provided by Angie D.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Steps:

  • Combine all ingredients; mix well.
  • Enough for 2-3 pounds beef or chicken.

Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

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