Beef Cheese Foldover Recipes
BEEF AND CHEESE FOLDOVER
Provided by Hy-Vee Test Kitchen
Yield 6
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375F.
- 2. Brown meat with onions in large skillet; drain. Return to skillet. Stir in ketchup and steak sauce; set aside.
- 3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times, or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- 4. Spoon meat mixture onto center of dough; spread evenly, leaving a 2-inch thick edge of dough. Fold edge of dough over meat, leaving center uncovered.
- 5. Bake 20 minutes. Top filling with cheese; bake 5 minutes, or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 410, Fat 20g, SaturatedFat 8g, TransFat 0g, Cholesterol 60mg, Sodium 840mg, Carbohydrate 35g, Fiber 2g, Sugar 4g, Protein 21g
BEEF & CHEESE FOLDOVER
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 21 g
BEEF & CHEESE FOLDOVER
Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.
Provided by Cookin Okie
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2
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