MUSHROOM-BEEF SPAGHETTI SAUCE
"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
WILD MUSHROOM AND BEEF PASTA SAUCE
A different twist to pasta sauce this one is neither tomato based nor cream based. Simple and delicious. The mushrooms used can be changed for your favorite kind, next time I will probably add some chanterelles in there - yummy. Can be served over pasta or rice, also great for freezing.
Provided by Yomet
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion, garlic and zucchini, set aside.
- Brown mushrooms, set aside.
- Brown meat.
- Add onion, garlic, zucchini and mushrooms to meat.
- Cook together until almost all liquid has evaporated.
- Add remaining ingredients and cook until cheese has melted.
- If sauce is too thick dilute with milk until desired consistency.
- Salt & pepper to taste.
- Serve over freshly cooked pasta.
Nutrition Facts : Calories 453.8, Fat 29, SaturatedFat 10.5, Cholesterol 88.2, Sodium 1253, Carbohydrate 19.6, Fiber 2.7, Sugar 7, Protein 29.3
BEEF MUSHROOM SPAGHETTI SAUCE
This recipe is the perfect meaty option for a classic Italian dish. I made this meal for the first time years ago, and I've been going back to it ever since.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 117 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
MUSHROOM-BEEF SPAGHETTI SAUCE
A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.
Provided by Boomette
Categories Onions
Time 6h20m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
- Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
BEEF AND PASTA WITH MUSHROOM SAUCE AND VEGETABLES
I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta meal.
Provided by Cathy17
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot.
- Strain and run cold water through.
- Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
- Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
- Pour over beef, add nutmeg and mix well.
- Cover, bring to boil and simmer 10 minutes, stir often.
- Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
- (As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
- Remove from heat and toss with Grated Parmesan cheese.
- Leftovers can be used as a side dish for the next day's dinner.
- I served it with sliced london broil the next night.
- You can also substitute chicken for the beef or vegetarians can omit the meat altogether.
Nutrition Facts : Calories 906.3, Fat 65.5, SaturatedFat 24.9, Cholesterol 76.4, Sodium 936.8, Carbohydrate 66.2, Fiber 8.6, Sugar 2.5, Protein 14.9
More about "beef and mushroom pasta sauce recipes"
MUSHROOMS BEEF PASTA SAUCE - MEDITERRANEAN LATIN LOVE …
From mediterraneanlatinloveaffair.com
5/5 (5)Category Main CourseCuisine MediterraneanTotal Time 1 hr 5 mins
- Once meat is browned well, then add the crushed plum tomatoes and the can of diced tomatoes. Mix well and stir slowly until sauce starts to boil. Lower heat to low. Make sure the plum tomatoes are soft so they can provide enough juice for cooking the sauce.
- Add bay leaves, parsley and oregano. Stir occasionally and let it simmer on low temperature. If you cook it on higher temps, sauce will dry up and burn. You want to keep the temperature low. Keep the pan covered when you're not stirring.
PASTA WITH BEEF AND CREAMY MUSHROOMS | RECIPE
From kitchenstories.com
- Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.
- Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.
- In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.
10 BEST CREAMY BEEF AND MUSHROOM PASTA RECIPES
From yummly.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
PASTA WITH BEEF MUSHROOM SAUCE - (A)MUSING FOODIE
From amusingfoodie.com
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
SPAGHETTI WITH BEEF MUSHROOM SAUCE RECIPE - REAL SIMPLE
From realsimple.com
25 BEEF AND MUSHROOM RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BEEF IN CREAMY MUSHROOM SAUCE RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
HOMEMADE SPAGHETTI SAUCE - COURTNEY'S SWEETS
From courtneyssweets.com
BEEF AND MUSHROOM PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
15 GROUND BEEF AND ANGEL HAIR PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
20+ GROUND BEEF PASTA RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
PASTA: BEEF AND MUSHROOM IN WHITE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
PASTA WITH BEEF MUSHROOM SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
10 BEST CREAMY BEEF AND MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
10 GROUND BEEF AND MUSHROOM RECIPES (EASY DINNER MEALS)
From insanelygoodrecipes.com
10 BEST GROUND BEEF MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
BEEF AND MUSHROOM PASTA SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
CREAMY KETO MUSHROOM SAUCE - MAD CREATIONS
From madcreationshub.com
BEEF & MUSHROOM LASAGNA - PREGO® PASTA SAUCES
From campbells.com
15 STUNNING BEEF AND MUSHROOM RECIPES - THE RUSTY SPOON
From therustyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love