Beef And Macaroni Chili With Optional Microwave Directions Recipes

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CHILI MACARONI



Chili Macaroni image

Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Our thanks to Phoebe Rech of David City, Nebraska for her tried-and-treasured recipe.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/3 cup uncooked elbow macaroni
1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 cup canned diced tomatoes
3/4 cup tomato juice
3/4 cup canned kidney beans, rinsed and drained
1 small garlic clove, minced
3/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.

Nutrition Facts : Calories 314 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 974mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 8g fiber), Protein 24g protein.

MICROWAVE CLASSIC CHILI



Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

  • Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

BEEF AND MACARONI CHILI



Beef and Macaroni Chili image

Make and share this Beef and Macaroni Chili recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup macaroni, raw
1/2 lb ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 ounce mozzarella cheese

Steps:

  • Cook macaroni about 7 minutes.
  • Brown meat in largest saucepan and drain off all fat.
  • Add garlic, chili powder, salt and pepper.
  • Mix well and cook on low about 5 minutes.
  • Add cooked macaroni and tomato soup.
  • Heat thoroughly.
  • Just before serving add grated cheese.
  • Cover and heat until cheese melts.

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

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