Roasted Beet Pizza Recipes
ROASTED BEET PIZZA
Make and share this Roasted Beet Pizza recipe from Food.com.
Provided by Chef TanyaW
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil. Bake at 450° for 40 minutes or until tender. Remove from oven; cool. Trim off beet root; rub off skin. Cut beet in half crosswise; thinly slice halves.
- Roast potato slices and shallots (first lightly coat with EVOO and salt them) at the same time you roast the beets. Roast for about 8 minutes then toss or turn. Check again in 8 minutes.
- Position an oven rack in the lowest setting. Place a pizza stone on lowest rack.
- Increase oven temperature to 500°. Preheat pizza stone 30 minutes before baking pizza.
- Mix olive oil and crushed garlic together.
- Gently brush garlic oil over Basic Pizza Dough. Arrange cheese, beet slices, shallots, and potatoes evenly over dough, leaving a 1/2-inch border.
- Slide dough onto preheated pizza stone, using a spatula as a guide.
- 6. Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with salt, and drizzle with honey. Cut into 8 wedges.
- Enjoy!
Nutrition Facts : Calories 187.5, Fat 14.2, SaturatedFat 4.2, Cholesterol 16.7, Sodium 402, Carbohydrate 12, Fiber 1.7, Sugar 6.1, Protein 4.3
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