Beaver Island Dessert Recipes

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BEAVER ISLAND DESSERT



Beaver Island Dessert image

A unique dessert that has been in the recipe boxes of Michigan cooks for generations. My recipe is from my Grandmother Felber's recipe box from over fifty years ago. Beaver Island is located in Michigan.

Provided by Recipewrestler

Categories     Bar Cookie

Time 55m

Yield 1 9x12 dish

Number Of Ingredients 12

1 package dates, cut up
1 1/2 cups hot water
1 teaspoon baking soda
1 cup sugar
3/4 cup margarine
2 beaten eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
3/4 cup nutmeats (walnuts or pecans)

Steps:

  • Put dates, hot water and 1 tsp.
  • baking soda in a bowl to soak and cool.
  • Cream together 1 cup sugar, margarine, eggs.
  • Sift together flour, salt and 1/4 tsp.
  • baking soda.
  • Add alternately with date mixture and pour into 9x12 baking pan.
  • Sprinkle with 1/2 cup sugar, chocolate chips and nuts.
  • Bake at 350 degrees F for 35 to 45 minutes.
  • Cut into squares.

Nutrition Facts : Calories 4632.2, Fat 251.9, SaturatedFat 64.4, Cholesterol 423, Sodium 5676.1, Carbohydrate 578.7, Fiber 24.4, Sugar 393.7, Protein 58.4

OLD FASHIONED ICE BOX DESSERT



Old Fashioned Ice Box Dessert image

Make and share this Old Fashioned Ice Box Dessert recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 7

7 1/2 honey graham crackers, broken in half (15 squares)
1 (8 ounce) package cream cheese, softened
2 cups milk
1 (4 ounce) package vanilla instant pudding mix
1 (8 ounce) package Cool Whip Topping, thawed, divided
1 cup quartered strawberry
1 cup chopped kiwi fruit (about 4)

Steps:

  • Arrange graham squares in even layer on bottom of 13x9-inch pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 minute Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.
  • Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 224.6, Fat 15.7, SaturatedFat 9.6, Cholesterol 52.6, Sodium 246.1, Carbohydrate 18.1, Fiber 0.8, Sugar 12.1, Protein 3.7

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