Seriously Simple Seasoning Salt Recipes

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HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SERIOUSLY SIMPLE SEASONING SALT



Seriously Simple Seasoning Salt image

Make and share this Seriously Simple Seasoning Salt recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 11

30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons white pepper
2 tablespoons celery seeds
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed

Steps:

  • In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
  • Combine all the remaining ingredients in a large measuring cup.
  • Add to the garlic and pulse until completely blended.
  • Use a spatula to scrape down the sides of the container and pulse again.
  • Transfer to an airtight container with shakers on the top.
  • Keep refrigerated.
  • Will keep for 3 months in the refrigerator.

Nutrition Facts : Calories 142.6, Fat 4.1, SaturatedFat 0.6, Sodium 75600.4, Carbohydrate 26.6, Fiber 7.9, Sugar 1.8, Protein 6.2

SERIOUSLY SIMPLE SEASONING SALT



Seriously Simple Seasoning Salt image

Provided by Diane Rossen Worthington

Yield Makes about 3 1/2 cups.

Number Of Ingredients 11

30 garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons sweet Hungarian paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoons ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill

Steps:

  • In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!

Provided by Holly Nilsson

Categories     Seasonings

Time 5m

Number Of Ingredients 6

2 tablespoon salt
1 teaspoon pepper (fine grind)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving

JUDI'S SEASONING SALT



Judi's Seasoning Salt image

Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

Provided by Judith N.

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

3 tablespoons salt
1 tablespoon paprika
1 tablespoon celery salt
2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon turmeric

Steps:

  • Mix together and keep in sealed jar.
  • Makes 1/3 cup.

Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3

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