Beaufort Stew Low Country Boil Recipes

BEAUFORT STEW (LOW COUNTRY BOIL)

Steps:

• Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
• Cook 15 minutes maintaining the boil.
• Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
• Dump into large colander to drain.
• Transfer to large serving platter and serve with plenty of napkins and condiments.

BEST LOW COUNTRY BOIL RECIPE

Steps:

• Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
• Boil for about 10 minutes or until potatoes are just beginning to become tender.
• Add the corn and sausage. Cook for 4-5 more minutes.
• Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
• Turn off the heat and reserve 1 cup of the broth.
• Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
• Serve with reserved broth, optional melted butter, and chopped parsly.

BEAUFORT STEW

Steps:

• Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
• Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.