Beas Italian Style Spaghetti Sauce Recipes

SPAGHETTI WITH WHITE BEAN SAUCE

Spaghetti with White Bean Sauce image

Provided by Food Network

Categories dessert

Time 50m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 red onion, very finely chopped
1 red bell pepper, cut into 1/4-inch dice
1 cup cooked white beans
1 cup chicken stock
1/4 cup finely chopped flat-leaf parsley
1/2 teaspoon hot pepper flakes
Salt and freshly ground black pepper
8 to 10 ounces spaghetti
Freshly grated Parmigiano-Reggiano for serving

Steps:

Prepare the sauce: heat the olive oil in a non-stick frying pan. Add the garlic, onion, bell pepper and cook over medium heat until soft, not brown, about 4 minutes.
Stir in the white beans and cook for 1 minute. Add the vegetable stock, half the parsley, the pepper flakes, and salt and pepper to taste. The sauce should be highly seasoned. Simmer until the beans are quite soft. Coarsely mash half the beans with a fork.
Cook the spaghetti in a large pot in 4 quarts rapidly boiling salted water until al dente, about 8 minutes. Drain well. Meanwhile, bring the sauce to a boil. Transfer the spaghetti and bean sauce to a large shallow bowl and mix well. Sprinkle the spaghetti with the remaining parsley and serve at once with freshly grated cheese on top.

OLD WORLD ITALIAN SPAGHETTI SAUCE

Old World Italian Spaghetti Sauce image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

BEA'S ITALIAN STYLE SPAGHETTI SAUCE

Bea's Italian Style Spaghetti Sauce image

This is a family favourite. I've been making this for years, but had never taken the time to write it down. I finaly decided to take the time to type it up on my laptop as I was putting it together. I'm glad I did, now whenever someone asks for my recipe, I'll send them here, lol. I use the UNICO brand name sauce in this recipe, I have tried others but the sauce does not turn out as good. The amount of ml is per can, so 4- 680 ml cans sauce = 680 ml x 4, NOT 680 ml total for recipe. My appalogies to gertc96 for the confusion about the pepper. I typed in that ingredient twice without reallizing it. It is fixed now for others who will make this recipe. ;)

Provided by queenbeatrice

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef
3 onions, chopped
5 garlic cloves, chopped
2 cups mixed mushrooms, sliced
1 green pepper, diced
3 stalks celery, diced
1 (796 ml) can diced tomatoes
4 (680 ml) cans unico garlic pasta sauce
2 bay leaves
1 tablespoon garlic powder
1 tablespoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon pepper

Steps:

Brown meat with 2 onions and garlic cloves in large sauce pot.
Drain fat.
Add remaining ingredients to pot and mix well.
Place in 350 degree oven for 2 hours.
Lower heat to 275 degrees and cook for another 2 hours.

Nutrition Facts : Calories 368.9, Fat 16.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 1308.5, Carbohydrate 34.7, Fiber 2.8, Sugar 24.6, Protein 19.7

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