Italian Chicken With Mushrooms Recipes

ITALIAN CHICKEN AND MUSHROOM SKILLET

Italian Chicken and Mushroom Skillet image

Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h35m

Yield 7-8 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 boneless chicken breasts
seasoning salt
pepper
garlic powder
3 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1 tablespoon tomato paste
1/4 cup dry red wine (optional)
3 -4 cups fresh sliced mushrooms (can use 2 4-ounce cans mushrooms, sliced also)
3 (14 ounce) cans stewed tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

In a large skillet or Dutch oven, season chicken with seasoning salt pepper and garlic powder (can use regular salt).
Brown the chicken in oil on medium heat (about 3 minutes on both sides) remove to a plate and set aside.
In the same skillet, saute onion, bell pepper, celery, fresh garlic, dried basil, dried oregano and mushrooms until soft, about 5 minutes (add in crushed hot pepper flakes, if using).
Add in the tomato paste and stir for about 1 minute.
Add in the stewed tomatoes and wine (if using) stir until combined.
Season with more salt and pepper if desired; cover and simmer tomato mixture for for about 20-25 minutes.
Add in the browned chicken back to the skillet, cover and simmer for another 40-45 minutes, or until the chicken is cooked and juices run clear.
*NOTE* You might want to add in a couple of teaspoons of sugar if you think that the tomato sauce is too "acidy".

Nutrition Facts : Calories 285, Fat 12.1, SaturatedFat 3.4, Cholesterol 79.5, Sodium 518.6, Carbohydrate 16.2, Fiber 3.1, Sugar 10.3, Protein 29.1

ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE

Italian Chicken with Mushroom-and-Wine Sauce image

Provided by Nancy Grubin

Categories Chicken Mushroom Onion Bake Sauté Dinner Bell Pepper White Wine Bon Appétit Colorado Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 large chicken breast halves with skin and bones
4 tablespoons olive oil
1 pound mushrooms, thickly sliced
2 cups chopped onions
1 large red bell pepper, cut into 1-inch pieces
1 cup dry white wine
1 cup canned low-salt chicken broth
1 1.42-ounce package spaghetti sauce seasoning mix

Steps:

Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.

ITALIAN CHICKEN WITH MUSHROOMS

Italian Chicken with Mushrooms image

This is great served over pasta with a spinach salad on the side. ETA Now that I only cook for myself, I find that cutting the chicken in chunks works well, is easier to eat, and makes me feel like I've got more chicken than I do. lol.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Chicken

Number Of Ingredients 6

Ingredients

4 - skinless boneless chicken breasts
1 - envelope italian salad dressing mix
1/4 cup(s) water
1 8-oz package(s) cream cheese, softened
1 10-oz can(s) cream of mushrooms soup
1 4-oz can(s) mushroom pieces, drained

Steps:

Place chicken in greased 3 1/2 to 5-quart slow cooker.
Combine salad dressing mix and water; pour over chicken. Cover and cook on high heat 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken.
Cook 2 hours longer on high heat, or until chicken juices run clear.

ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)

Italian Chicken With Mushrooms (Crock Pot) image

Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1 (2/3 ounce) envelope Italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom pieces, drained

Steps:

Place chicken in greased 3 1/2 to 5-quart slow cooker.
Combine salad dressing mix and water; pour over chicken.
Cover and cook on high heat 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended.
Stir in mushrooms.
Pour over chicken.
Cook 2 hours longer on high heat, or until chicken juices run clear.

Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2

ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH

Italian Chicken With Mushrooms and Spinach image

Received this recipe while on vacation. It is pretty enough for a dinner party and quick enough for a weeknight dinner.

Provided by JPsBarbie

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken cutlet
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine
6 ounces fresh spinach leaves
1 cup sliced mushrooms
14 1/2 ounces crushed tomatoes
4 ounces fresh mozzarella cheese (sliced thinly)
1 garlic clove (finely chopped)
1 tablespoon butter

Steps:

Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
Place olive oil in pan and swirl to coat bottom.
Lightly brown chicken on one side.
Turn chicken and add remaining ingredients (except cheese) and cover.
Let cook about 5 minutes or until chicken is done.
Remove from heat and top chicken with cheese slices.
Cover and let stand for a couple minutes until cheese melts.

Nutrition Facts : Calories 223.8, Fat 16.4, SaturatedFat 6.5, Cholesterol 30, Sodium 672, Carbohydrate 9.9, Fiber 2.6, Sugar 4.7, Protein 8.9

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