Bbqd Lima Beans Recipes

BARBECUED LIMA BEANS

Steps:

• Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

BACON LIMA BEANS

Steps:

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Steps:

• In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

BARBECUED LIMAS

Steps:

• Mix all ingredients in 3 1/2- to 6-quart slow cooker.
• Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

BBQ LIMA BEANS

Steps:

• Place beans in a large saucepan; add water to cover by 2 inches
• Bring to a boil; boil for 2 minutes.
• Remove from the heat; cover and let stand for 1 hour.
• Drain and rinse beans, discarding water.
• Return beans to the saucepan.
• Add 6 cups water, onions and salt; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
• Drain and discard liquid.
• Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake 30 minutes longer or until bubbly.

BARBECUED LIMA BEANS

Steps:

• Wash beans; sort.
• Soak beans in water to cover in a large bowl 8-12 hours.
• Transfer beans and soaking water to a large saucepan.
• Heat to boil over medium-high heat.
• Reduce heat to medium-low; simmer 1 hour.
• Drain.
• Heat oven to 350°F.
• Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
• Transfer mixture to a 13" x 9" baking pan.
• Bake until hot and bubbly, about 1 hour.

BBQ'D LIMA BEANS

Steps:

• 1. Place beans in a large sauce pan, add water enough to cover by 2 inches. Bring to a boil, boil for 2 minutes.
• 2. Remove from heat, cover and let stand for 1 hour. Drain and rinse beans discard water.
• 3. Return beans to the saucepan. Add 6 cups of water, onion, salt. Mix well. Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hrs or until beans are tender. Drain and discard liquid.
• 4. Stir in catsup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2 quart baking dish or bean pot and bake at 350 degrees for 30 minutes. Uncover and bake 30 more minutes until bubbly.

BAR-B-Q BAKED BEANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
• Bake 1 hour in the preheated oven, until thick and bubbly.